Champ's (4) ~ Damn Shiok Bistro

Champ's 的午餐套餐
时间是星期一至五 中午十二点到下午三点而已
套餐包括一杯可以添加的冰柠檬茶或是豆奶
Set lunch @ Champ's
Available Monday to Friday 12pm to 3pm only
serves with complimentary ice lemon tea or soya bean ~ free-flow







大家都要了 RM13.90 的午餐...
We had the RM13.90 lunch ~



冰柠檬茶/Ice Lemon Tea:





炒烧肉和饭:
用黑酱油炒的烧肉
配白米饭还有一碗汤
可惜 S 觉得烧肉太肥了她不是很满意
Chow Siew Yuk & Rice:
Stir-fried roast pork with dark soya sauce
served with white rice and soup
unfortunately the roast pork is too fatty for S therefore she is not too satisfied





槟城炒粿条:
其中一项招牌料理
不会太油腻很好吃
Penang Fried Koay Teow:
one of the signature dish here...
not too oily and very delicious





猪肉粉:
猪骨煲的汤头很香浓
料也很多包括切片猪肉，剁碎的猪肉、肝脏和肾脏切片，猪肠，很多的菜心和大白菜，还有一些炸得酥脆和香喷喷的猪油渣
份量蛮大的
吃不完只好留下面条咯...
Chee Yuk Fun:
pork noodles in thick and flavoursome pork bone soup
so much ingredients including pork slices, minced pork, liver and kidney slices, intestines, lots of veggie, not forgetting some crispy and fragrant deep fried lard
very big portion and so filling
we got no choice but to leave some noodles behind...








之前的帖子/Previous posting:

Champ's
Champ's (2)
Champ's (3) ~ Damn Shiok Bistro

The Champs (3) ~ Damn Shiok Bistro

到 Bandar Utama, Centre Point 的 Champs 去...
Back to The Champs at Centre Point, Bandar Utama



特式意粉...
Fusion Pasta @ Champs ~



香蒜辣椒意粉配上蘑菇, 海鲜和烟肉 (RM24):
Vongole with fresh shitake mushroom seafood cooked with bacon to perfection with a dash of Asian touch. (Slightly Spicy) recommended spaghetti (RM24):



下的料比意粉多...
除了蘑菇和烟肉 还有乌贼, 虾和蛤蜊
Served with lots and lots ingredients...
there are mushrooms, squids, prawns, clams and bacon
hardly see the spaghetti ~



最特别的是烟肉都是一片片的...
非常美味可口 ~
and the best part of this is the bacon are in big pieces
so flavoursome and delicious...





虾面起价了哦
现在是一碗 RM20.90...
Btw the popular 'Damn Shiok' Hokkien Prawn Mee has gone up to RM20.90 per bowl...




之前的帖子/Previous posting:

The Champs
The Champs (2)

The Straits Cafe @ Centre Point

在 Centre Point 常常经过这家餐室很多时候都坐满了人
这一次决定去试一试...
Been passing by this cafe at Centre Point pretty often and many times most of the tables are occupied
so this time we decided to try it out...







餐牌/Menu:





白咖啡 (RM3.50) & 矿泉水 (RM2.50):
咖啡很淡... 和一般咖啡店的比起来差多了
White Coffee (RM3.50) & Mineral Water (RM2.50):
the coffee is very bland... no where near those serve at kopitiams





槟城亚叁叻沙 (RM7.90):
这家餐室的招牌食品之一
新鲜的"赖粉"和又酸又辣的汤
汤里有的是鱼肉, 黄瓜, 黄梨, 洋葱, 薄菏叶, 薑花, 虾酱和辣椒
味道很不错...
Penang Assam Laksa (RM7.90):
A delicious Straits Specialty
Fresh 'lai-fun' noodles in spicy fish gravy, topped with fish meat, cucumber, pineapple, onions, mint leaves, bunga kanta (bud of torch ginger), prawn paste and chili
the soup is flavoursome spicy and sour at the same time







东炎米粉 (RM7.90)
泰式鲜虾东炎米粉
料蛮多的可是汤头和东炎味的快熟面汤没差
还是觉得 Black Canyon Coffee 的味道比较好...
Tom Yum Bihun (RM7.90):
Bihun (rice vermicelli) in spicy and sour Thai-style soup with prawns
tasted something like those instant noodle tom yum soup with extra ingredients...
would have prefer the one served next door at Black Canyon any time ~








名片/Name card:

Black Canyon Coffee (3)

有一段时间没到这家餐厅用餐
我发觉它的生意越来越好了
好几次我经过这里都看到很多人在用餐 ~
It has been a while since i last visited this place...
and i notice it is gaining popularity as for several times that i had passed by this place, it is always quite packed ~






热卡布其诺 (RM6.95):
Hot Cappuccino (RM6.95):





冰茶 (RM4):
Iced Tea (RM4):





鸡块和虾炒饭 (RM10.90):
就是蛋包饭的做法
饭是加了茄汁炒的
只是料很少就几块鸡肉和两只虾而已...
饭就蛮多的
Chicken & Prawn Fried Rice (RM10.90):
very similar to nasi pattaya where the fried rice is wrapped in a omelette
the rice is fried with tomato sauce/paste
but only a few pieces of chicken and two prawns...





意粉东炎虾 (RM9.90):
泰式煮法的意粉
东炎很够味虾也很新鲜...
Fettucini Prawn Tom Yam (RM9.90):
a mix of Thai and Italian ?
the tom yam is tasty while the prawns are very fresh...





炸鱼片和薯条 (RM15.90):
没什么特别
还是比较喜欢 Fish & Co 的
喜欢那个在蕃茄篮里的沙拉...
Fish & Chips (RM15.90):
nothing to shout about but love the salad in tomato basket...
still prefer those served at Fish & Co







牛扒 (RM25.90):
很普通而已...
好奇的是为什么会有烤面包的
Steak (RM25.90):
something very normal
funny that this is served with toast...






之前的帖子/Previous posting:

Black Canyon Coffee
Black Canyon Coffee (2)

Cagayan's

在 MeiYen 的部落格看到这家菲律宾餐厅就决定去试试...
菲律宾餐对我来说是蛮新奇的 ~
Read about this in MeiYen's blog and decided to try it out...
Filipino cuisine is something very new to me ~







餐牌:
Menu:





火腿金针菇包 (RM7.90):
就是煎包着金针菇的火腿卷
一份有六个
超好吃的~
Golden Mushroom Bacon Maki (RM7.90):
Stir-fried spears of golden mushroom wrapped in pork bacon
there are six pieces of them per serving
they are so delicious...





豆腐排 (RM9.9):
稍微炸过的豆腐, 肉碎和菜
很好吃...
Tofu Steak (RM9.90):
Lightly battered and fried tofu with minced pork and veggie in steak sauce





烧猪排骨 (RM46.90):
经典酱料的八条猪排骨...
肉都很柔软美味也不粘骨头
我还没吃完晚餐就想着几时又可以到回来吃这烧排骨~
This fat piggy (RM46.90):
8 slabs of ribs in Classic sauce...
they are tender and juicy
before i can finished my dinner i was thinking of coming back again for this !!









炒猪腩肉 (RM11.90):
用虾酱和蕃茄炒的猪腩肉
卖像很不错可是猪肉味太重了点...
Pork Binagoongan (RM11.90):
Pork belly and tomatoes stir-fried with shrimp paste
this dish looks really good however we find the pork belly too porky for our liking...





羊肉煲 (RM11.90):
松软又美味的羊肉和马铃薯
没有一般的"羊骚"味
羊肉和马铃薯送饭都很好吃~
Caldereta (RM11.90):
Tender spicy lamb stew cooked with veggie
this is very flavoursome minus the lamb smell
as for the veggie i only see potatos which are very tasty ~





馒鱼 (RM16.90):
在这菲律宾餐厅叫这菜式还真的是很奇怪
可是这是特别要求的所以也不好拒绝咯...
很普通的一片烧馒鱼
Unagi (RM16.90):
Eel grilled with terriyaki sauce
i know we are not supposed to order this at a non Japanese restaurant
however this is a special request so... here it goes
very normal slice of eel





炒杂菜 (RM7.90):
用虾酱炒的是南瓜, 长豆, 苦瓜和羊角豆
很特别的配搭
味道还蛮不错的...
Pinakbet (RM7.90):
Sauteed pumpkin, long beans, bittergourd, okra with shrimp paste
a very unique mix of veggie
taste wise kinda exciting...






名片:
Name card:

The Champs (2)

突然间很想吃虾面就想到了这里...
Suddenly crave for prawn mee so decided to drop by at The Champs...



餐牌:
Menu:





餐厅里的布置:
The dining area:





温水~
忘了看要给钱的么
warm water:
forgotten to check how much this is...





炒福建面 (RM19.50):
料还蛮多的有猪肉, 猪肝, 虾, 鱼片和很多的猪油渣
对心脏有问题的朋友就不是很好咯...
'Black Worm' Noodles (Fried Hokkien Mee) RM19.50:
Udon wannabe noodles, fried with thick soya sauce, with lavish pork, prawns, fish and loads of Bak Yew Pork - not for the heart problem mates !!!
* copy directly from the menu, very creative writing ~







配炒福建面少不了的三峇 ~
this is the must-have for fried Hokkien mee...





虾面 (RM18.90):
还是很大碗料还是很多
还是很好吃
可是比起之前我去的时候起价了...
'Damn Shiok' Hokkien Prawn Mee (RM18.90):
A giant bowl of golden egg noodles, juicy pork ribs and 'king kong' size prawns in a steaming ocean of the best home cooked stock in the world !!! TRY IT!
the above was written at the menu... how to resist such temptations ?
but compared to my previous trip here the price has gone up ~











之前的帖子/Previous posting:

The Champs