Showing posts with label dim sum 点心. Show all posts
Showing posts with label dim sum 点心. Show all posts

Thursday, September 24, 2009

阿贤点心 ~ Axian Dim Sum @ Bandar Puteri Puchong

位于蒲种公主城的阿贤点心
周末都很多人
虽然我们很幸运的找到了停车位
可是还是费了很多时间等座位
值得一提的是这里有很多人工作 而且大家都很友善手脚也很快! Photobucket
This place is super packed during weekend
we were lucky to find a parking lot but still need to wait quite some time for a vacant table
one plus point about this place is there are many staff who are very friendly and helpful too!







因为还蛮拥挤的
所以都没办法一一记下所有点心的价格
从单据看来点心的价钱是 RM3 ~ RM6 之间
而我们吃的大多数都是 RM4.50 的...
It is kinda messy to get down all the prices for the dim sum individually
but from the bill we gather they are between RM3 ~ RM6
and the majority we had are priced at RM4.50



招牌蒸虾卖:
Signature Har Mai :





药材卖:
Herbal Prawn and Pork ball:





蒸鱼蛋:
Steamed fish ball:





水晶虾饺王:
虾只新鲜弹牙
Har Kau :
fresh and succulent prawn filling





皮蛋瘦肉粥:
味道淡了点...
Century egg and pork porridge:
very plain...





叉烧包:
松软的包子 叉烧馅也不错
Char Siew Bao:
fluffy and flavoursome







蛋挞:
一点都不好看 幸好味道还可以 奶油味稍微重了点
Egg Tart:
look so pathetic...
luckily still acceptable in taste with a little heavy butter taste





蒸排骨:
这卖像不错 可惜却不熟
Steamed pork ribs:
looks good but did not cooked properly it was still raw...





沙律脆皮卷:
招牌之一
外皮很脆 里面的虾只多汁好吃
Crispy Salad Roll :
one of the signature dim sum
very crispy skin with succulent prawn inside... star





酿苦瓜:
其实是有三件的 其中一件被吃掉了
Stuffed Bitter Gourd:
three in a plate
some one took one of them too quickly...





上海小笼包 (RM6):
这是最好吃的!
皮薄 多汤 又够味
Shanghai Xiao Long Bao (RM6):
This is the best!!
the skin is super thin with lots of soup inside and it is tasty!! Photobucket






我们六个吃了 23 笼点心一共是 RM102.50
6 of us and 23 baskets of dim sums the bill came up to RM102.50





阿贤点心
Axian Dim Sum
25-G, Jalan Puteri 2/3
Bandar Puteri
47100 Puchong
Selangor

Tel: 03-8063 6866



Business Hours / 营业时间: 07:00 - 15:00 (Daily)

Wednesday, November 12, 2008

PJ SS2 大同酒家 ~ PJ Tai Thong Restaurant (2)

大同酒家的点心促销又来咯...
Dim Sum Promotion @ Tai Thong again...



和 上一次 的不一样哦
之前是一律 RM2.98++ 的
这次的是 RM2.98++ 和 RM3.98++
每逢星期一到六
Unlike the other time when all the dim sum are priced at RM2.98++
this round the prices are either RM2.98++ or RM3.98++
and this is valid from Monday to Saturday





我们的午餐...
What we had for lunch:



鳕鱼饺:
皮超厚的!
Cod fish dumplings:
extremely thick skin...




腐竹卖:
Beancurd skin dim sum:




蒸排骨:
Steamed pork ribs:




鱼卖:
Fish balls:




这个忘了叫什么...
Cant remember the name of this:




蛋挞:
这个很好吃...
Egg tarts:
these are really good stuff...




沙律虾:
Fried Prawn Dumplings:




猪肠粉:
厚厚的粉
没什么料的...
Chee Cheong Fun:
very thick sheet of flour rolls...
and very little ingredients




糯米鸡:
有蘑菇, 鸡块和蜡肠片...
Steamed Glutinous Rice:
with mushroom, chicken and chinese sausage...




虾饺:
这皮也很厚...
Prawn dumplings:
the skin is very thick...




烧卖:
Siew Mai:





糖水每碗 RM5:
Tong Shui @ RM5 each ~


花生糊:
很浓很滑...
Peanut:
thick and creamy...




密瓜西米露:
有放香草雪糕的...
Sago Honey Dew:
with vanila ice cream...




红豆:
带有少许橙皮的甘味 ~
Red Bean:
with a hint of orange peel...




我们六个位, 加上一壶铁观音, 一共吃了 RM128...
Six of us, including Chinese tea, the bill came up to RM128...




之前的帖子/Previous posting:

PJ SS2 大同酒家 ~ PJ Tai Thong Restaurant

Sunday, July 20, 2008

锦选香港特极点心 ~ Restoran Jin Xuan Hong Kong

新开张没多久的点心店 ~
喜欢洪记点心的就别错过这家点心店咯
据说这家点心店也是之前洪记的原班人马开的
位于 Damansara Jaya 和邮政局同一条街上...
A new dim sum place ~
for those who enjoys dim sum at Hong Kee must try out this place
apparently the people running this place are the one who started Hong Kee
located at the same area at Damansara Jaya
on the same road with the Post Office...Photobucket













蒸排骨:
味道不错很好吃
就是蒸排骨应该有的味道...
Steamed Pork Ribs:
tasty and delicious just the way it should be...





虾饺:
虾只很新鲜
可是外皮有点厚
Prawn Dumplings a.k.a.Har Gau:
the prawns are succulent and fresh
but we find the skin a little on the thick side





叉烧包:
一笼有两个
叉烧馅颜色有点深
味道不错只是有点干
Char Siew Bao:
two in one basket
the color of the filling is a bit dark
tasty but a little dry for our liking







猪肠粉 (RM4.80):
这个是叉烧和虾的
肠粉做得很薄...
Chee Cheong Fun (RM4.80):
we ordered the char siew and prawn mixed
the layer of flour sheet is very thin...







带子饺 (RM4):
很值得吃!
带子虽然有点小
可是还有两只全虾在里面 Photobucket
Scallop and Prawn Dumplings (RM4):
this is really value for money !
the scallop might be a little small but there are two whole prawns in one



其中一个不小心被弄破了...
one of us accidently break it open...





烧卖:
其实有三粒的
受不了诱惑的那位很快就拿了放进口里...
当然是好吃咯 ~
Siew Mai:
actually there are three in the basket
but some one got too exicted before i take a picture of this...





芝蔴枣:
莲蓉馅很不错
不会又干又硬的...
也不会太甜
Sesame Balls:
with lotus paste filling
the good part of this is that the filling is moist and not too sweet







菠箩包:
奶油馅有点干...
Polo Bun:
the filling is butter cream which we find a little on the dry side







蛋挞:
非常赞哦 ! Photobucket
可别错过了
易碎的酥皮薄薄的
蛋馅是又滑又香的难以形容
吃过就懂 ~
Egg Tarts:
this is very good, a must try !! Photobucket
the pastry is very thin and flaky while the egg filling is frangrant and wobbly ~







吗蜜排骨 (RM10):
这是特点...
排骨沾满浓浓的吗蜜酱
很够味 ~
Marmite Pork Ribs (RM10):
this is one of the specials...
the meat is tender and thickly coated with marmite which we enjoy




价钱是 RM3 ~ RM4 一笼
Prices ranging from RM3 ~ RM4/basket




名片/Name card: