Japanese Charcoal Steak Dinner @ Angus House, Pavilion, Kuala Lumpur
炸乌贼 (RM25):
沾了薄薄的面粉再用油炸
这炸乌贼不错吃
如果挤些柠檬汁再吃 味道更好 ~
Fried Calamari (RM25):
lightly coated with flour and deep fried
the calamari is delicious!
best eaten when sprinkled with some lemon juice...
薯泥 (RM8):
很滑又够味
可惜份量很少...
Mashed Potato (RM8):
very smooth and tasty
but portion is very small...
蒸蔬菜/Steamed Vegetables (RM10):
Tenderloin (D) 250g (RM79):
这份牛扒是 250克的 也有别的份量供选择
牛扒送来的时候是盛在木盘中的金属盘子里
那盘子很热也很重 移动的时候要格外小心
用少许调味料腌的牛扒味道好好
不需要别的酱料来提味...
this is a 250g portion they also serve steaks in various weight
the steak is served in a metal plate with wood holder
the plate is hot and heavy... have to be extra careful when trying to move it
the tenderlion is lightly seasoned and tasted very good
we do not need any sauce to go with it...
Rib Eye (D) 250g (RM79):
用的也是一样的盘子
配菜是蒸胡萝卜和马铃薯
also served in the same type of metal plate
with steamed carrots and potatos at the side
半熟的粉红色嫩牛肉
美味多汁!
pink centre of the medium steak:
this is so juicy...
配牛扒的酱料
我们都没用到...
The brown sauce for the steak which we do not need:
提拉米苏 (RM8):
吃起来有点硬
比较像提拉米苏口味的冰淇淋蛋糕
Tiramisu (RM8):
the texture is a little hard
tasted like a tiramisu ice cream cake
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