Showing posts with label bak kut teh 肉骨茶. Show all posts
Showing posts with label bak kut teh 肉骨茶. Show all posts

Wednesday, February 17, 2010

肥仔肉骨茶 ~ Fatty Gan Bak Kut Teh

位于百乐镇 Giant 后面
Located behind Giant at Paramount Garden







金针菇:
盛在瓦煲的肉骨茶里
味道配合得很好...
Needle Mushrooms:
served in claypot with bkt soup
this is very delicious...





瓦煲肉骨茶:
排骨, 腐竹, 豆卜和金针菇
大概有五支不同长短的排骨
汤很清淡 少了肉骨茶的药材味...
Claypot BKT:
pork ribs, beancurd sheets, tou pok and needle mushrooms
there are about 5 pieces of pork ribs
soup is rather plain and lack the usual bkt herbal aroma...





可以选择白米饭或是油饭
以上的加三碗饭和'茶王' = RM36
Rice comes with a choice of plain white rice or oil rice
the above plus three bowls of rice and 'char wong' chinese tea = RM36





肥仔肉骨茶
Fatty Gan Bak Kut Teh
43 Jalan SS20/22
Taman Paramount
46300 Petaling Jaya

Tuesday, December 29, 2009

宝香绑线肉骨茶 Restoran Pao Xiang BKT @ One Utama

听了很多次的绑线肉骨茶
终于有机会吃到咯 ~ Photobucket
Heard so often about the tie-string bkt
we finally got a chance to try it out
Bkt Lunch @ One Utama











餐牌/Menu:




要看好好哦...
不是每一种肉都是绑线的
look and chooce carefully
not all type of meat is tie-string...





988 茶皇 (RM10):
是算一包茶的价钱 不是跟人数的
988 Cha Wong (RM10):
charge by the packet of the tea, not number of person





白米饭 碗或是碟:
大 RM1.50 小 RM1.20
Rice in plate or bowl:
Big RM1.50 Small RM1.20





排骨 (RM10):
肉骨茶是盛在小架上小瓷碗里
小架中间有点小火的易燃凝胶 可以保温
汤一点也不油腻 有点胶胶的 味道好好 Photobucket
Pai Kut a.k.a. Pork Ribs (RM10):
the bkt is served in small porcelain bowls with fire on gel heating at the bottom
the soup is non oily, a little gummy and flavoursome




都是排骨哦!!
每碗都有四支排骨 没加入其他的肉
肉都很嫩 很容易和骨头分开
the order is specific!
four pork ribs per bowl and nothing else...
the meat is tender and easily detached from the bones





软骨 (RM10):
我的最爱哦!!
松软的肉 和嚼得下的软骨...
连骨头都很好吃呢!
Luan Kut a.k.a. Soft Bone (RM10):
my fav!!
tender meat with edible bones...
even the bones are tasty! Photobucket







大骨 (RM10):
这是唯一有绑线的
份量很大!
可是线都被剪掉了 可以从肉上看到被绑过的痕迹
这肉不错 有点肥肉 也很够味!! Photobucket
Tua Kut a.k.a Big Bone (RM10):
Portion is huge!
all the strings were cut leaving marks on the meat
the meat is tender with some fats and this is very good too!!




店员也很贴心的送上一个碟子方便放那大骨头:
a plate is provided for the bone:
convenient for us to separate the meat





唯一的一个弱点就是当我们要求加汤时
每桌只给一小碗... 看来那美味的汤一定很珍贵
the only short-fall is refill of soup is very limited
only a tiny bowl is given to each table upon request...
the flavoursome soup must be very precious ~ Photobucket





名片/Name Card:



Tuesday, March 24, 2009

有记瓦煲肉骨茶 ~ Yu Kee Bak Kut Teh, Subang Jaya

朋友介绍的 Subang Jaya 有记瓦煲肉骨茶 Photobucket
位于大路旁 并不难找
Bak Kut Teh at Yu Kee, Subang Jaya ~
Located off the main road
it is pretty easy to find this restaurant







油饭/Oily Rice:





瓦煲肉骨茶:
很多的金针菇和腐竹
Clay Pot Bak Kut Teh:
served with lots of mushrooms and fu-chook a.k.a. beancurd sheets




我们要的软骨和排骨也不少...
虽然味道不太浓郁
还是不错吃
the soft bones and ribs are tender and delicious:





胡椒猪肚汤:
这胡椒汤很够味好喝!
猪肚的份量也蛮多的
Pig Stomach Soup:
the peppery soup is very good
portion of pig stomach is also generous





猪肠:
我们都不喜欢这个
猪肠吃起来带苦的...
Pig Intestines:
we dun really like this...
the pig intestines tasted bitter





对不起哦... 这一次因为是朋友请客所以没有详细的价格
以上的食物和四碗饭 如果没记错大概是 RM50
Sorry, no detail pricing for this post since this is a treat by a friend
the above food plus four bowls of rice if i remember correctly is around RM50





名片/Name card:



Wednesday, June 4, 2008

顺发肉骨茶 ~ Restoran Soon Fatt Bak Kut Teh @ Sunway Mas Commercial Centre

位于 Sunway Mas Commercial Centre 的 Jalan PJU 1/3B
旧街场白咖啡旁的单程路... 距离 父之厨 对面不远处 Photobucket
餐牌上说是驰名的新山肉骨茶 ~
Located along Jalan PJU 1/3B
with Old Town White Coffee at the beginning of this one way street...
some where furhter down the road opposite My Kitchen Restaurant
it is stated in the menu that this is Johor style bkt ~










白米饭/Rice:
小/Small (RM0.60) 大/Big (RM1)
香片 (RM2) 每一个人加多 RM0.50
Jasmine Tea (RM2) + RM0.50 per pax





排骨枝 (RM8):
一共有四枝
而每枝都没超过 5公分长...
配料包括: 蘑菇, 猪肝, 葱和胡椒粉
汤很清和少许的药材味
胡椒的味道有点重...
Spare Rib (RM8):
there are only four pcs of spare rib
each not longer than 5cm...
with button mushroom, pork liver, spring onion and pepper
the soup is very light with a hint of pepper and herbs





排骨/猪铮肉 (RM6.50) 加金针菇 (RM4):
很多的金针菇...
几块排骨和猪铮肉都煮得够软又入味
配料包括: 蘑菇, 猪肝, 葱和胡椒粉
Bak Kut Teh (RM6.50) with Needle Mushroom add-on (RM4):
lot of needle mushrooms...
a few pieces of well cooked pork rib and meat
the meat is easily detached from the bone
with the same complements of button mushroom, pork liver, spring onion and pepper







醉腰子和猪肝 (RM7 + RM2):
送来的时候还在滚的... 汤很少
猪肝过熟了有点硬
米酒的味道很甜很浓
对我来说是太甜了点...
Rice Wine Pork Kidney and Liver with Ginger (RM7 + RM2):
this is served sizzling in a clay pot... with very little soup
the liver slices are over cooked and a bit hard
very strong and sweet rice wine taste
however i find it too sweet to my liking ~





老板娘人很友善, 可是有一位招待员态度很不好...
当我还看着餐牌的时候他什么也没说就把餐牌给拿走
而当我们在用餐时他却用很不耐烦的表情看着我们吃...
while the lady boss is very friendly and helpful, one of the staff is rude and annoying...
he not only snatched away the menu while i was reading without saying a word, he also stares at us while we were eating with impatient look...




地址 / Address:

Jalan PJU 1/3B
Sunway Mas Commercial Centre
Petaling Jaya
Tel: 012 2141 433

Monday, February 18, 2008

朝生肉骨茶 ~ Cheow Sang Bak Kut Teh (2)

听朋友说朝生肉骨茶近来开了很多分行
除了 SS2 的之外, 还有SS3, Kota Damansara 和 Sunway Mas Commercial Centre (靠近 Alam Suria)
We understand from friends that Cheow Sang had been openning up many branches lately
Other than the main one in SS2, they are also in SS3, Kota Damansara and Sunway Mas Commercial Centre (near Alam Suria) Photobucket



这家是位于 Sunway Mas Commercial Centre 的
也就是店面对着 Alam Suria 的入口处:
This is the branch at Sunway Mas Commercial Centre
located on the row of shop houses facing Alam Suria's main entrance:





三个位的肉骨茶 (RM24):
叫的是花骨和小骨
送到的时候...
Bak Kut Teh for 3 pax (RM24):
when it was served...



其实有很多肉哦...
可是我们还是比较喜欢 SS2 的
这里的汤味道淡了点... 肉也不入味
Actually there are lots of meat...
we still prefer the bkt serve at the ss2 main branch
the soup served here is somehow lighter and not so flavoursome





清蒸红曹鱼 (RM38):
最近是不是红曹鱼 (红枣鱼) 的季节?
我一连两天都吃同一种鱼...
也不是想投诉
这鱼真的很好吃! Photobucket
Steamed Red Snapper (RM38):
is this fish in season now ? just curious... i had been having the same type of fish for two days straight ~
Not complaining though as the fish is very fresh and delicious !






我们四个, 加上饭和茶 = RM70
For four of us, including rice and chinese tea = RM70




名片/Name card:









之前的帖子/Previous posting:

朝生肉骨茶 ~ Cheow Sang Bak Kut Teh

Thursday, December 20, 2007

阿汕瓦煲肉骨茶 ~ Ah Sang Bak Kut Teh @ Sg Way

根据朋友所说的在双溪威这是一家蛮有名的肉骨茶店
常常都满座尤其是午餐时间
今天是公共假期我们就乘机去碰碰运气咯
对于双溪威我们可是一点都不熟悉的哦
就走大路由 SS3 往双溪威的方向走...
结果来到一间兴都寺庙旁的停车场
停了车就看到这家阿汕瓦煲肉骨茶店了
我们觉得这样更方便因为店前是单程路泊车位也不容易找 ~
According to some friends this is a very famous Bak Kut Teh shop in Sg Way
always packed with customers especially during lunch time
since today is a public holiday we decided to try our luck to find this place
we are not familiar with Sg Way at all
So we use the SS3 way and ended at the open space carpark next to a Hindu Temple which we can see Ah Sang Bak Kut Teh from where we parked our car
anyway we find that more convenient as this shop is located on a one way street and parking is kinda hard to find along the road ~



看看店里的顾客...
很幸运的当我们一走进店里就找到一张小桌
我们三个刚刚好 ~
See the crowd in the shop:
We were very lucky as we were entering the shop we found a small empty table just good enough for three of us...








每一个位的瓦煲肉骨茶是包括一碗白米饭和中国茶 (RM9.50)
可是我们要了茶王所以价钱会贵了点...
总数是: RM32.50
A bowl of rice and chinese tea are included for the clay pot bak kut teh priced at RM9.50 per person
however we asked for king tea/char wong therefore we have to pay extra for it...
total: RM32.50





送到的时候还是滚着的:
我们叫的是小骨, 猪肠和猪肚
烟多到我们什么都看不到
只见到上面的菜心
通常瓦煲的都是下生菜 Photobucket
The clay pot bak kut teh is served boiling hot:
we requested for small bone, pig intestine and pig stomach
so much smoke that we can hardly see what was in the pot
veggie in the clay pot is something new to us as usually cabbage is being used ~





几分钟过后烟散了看得比较清楚...
三个人的份量来说真的很多肉
而肉都是我们叫的没有那些随便加进去的肥肉
after a few minutes when the smoke is gone we can see better...
for three pax this is lots of meat
they serve us exactly what we had requested and nothing fatty Photobucket





奇怪的是热的时候味道还不错可是当没那么热的时候味道就变得很淡
如果路途的遥远不是一个问题我们还是会选择到巴生去吃我们最喜欢的 直落玻璃: 历瓦煲肉骨茶
Taste wise we find it pretty good when it is still hot however when it cool off slightly there is not much flavour in it
if distance is not a problem we would still prefer to go all the way to Klang for our favourite bkt at Claypot Bak Kut Teh (bkt) ~ Teluk Pulai, Klang




名片/Name card: