Monday, June 18, 2007

朝生肉骨茶 ~ Cheow Sang Bak Kut Teh

朝生肉骨茶 @ SS2
我们去的这一家是和 SS2 的Kayu Nasi Kandar 同一排
也就是每个星期四有夜市场那边
Cheow Sang Bak Kut Teh @ SS2
same row as Kaya Nasi Kandar but at the far end


茶王~
有点麻烦就是不可以浸太久
Chinese Tea
this is the so-called Tea King ~
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油条
要来沾肉骨茶汤吃的
Yao Char Kuai
standard side dish to dip into the bkt sup
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肉骨茶
叫的是五花骨
都被花肉压到下面去了~
幸好都不太肥...
Bak Kut Teh
we ordered the five-flower-bones (mm-far-kuat) but they are all under the three-layered pork (sam-chang-yok) :p not too fatty though...
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这里的鱼头也很好吃的
有些朋友就是为了吃鱼头而去的
那个酱料配饭好好吃哦...
They are also very popular with fish head
some of my fren just go there for the fish head instead of the bkt :p
the thick gravy is very flavoursome good to have it with rice
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啦啦也蛮不错的
可惜前一晚卖完了...
They also served yummy lala (clams) but were out of stock on this particular day ~



我们四个位吃了 RM56
Four of us and the bill comes up to RM56

2 comments:

Jackson said...

哇>>鱼头好像好好吃也。但本人就对肥猪肉说不了。。。从小就只敢吃瘦肉

ling239 said...

jackson:
原来你也会华语的 ^_^
那鱼头真的很好吃吔...
你一定要去试试
不喜欢肥肉你可以叫排骨和瘦肉啊 :)