Sunday, June 24, 2007

Ajisen Japanese Restaurant & Noodle Bar

在 One Utama 新开张的拉面店
其实上个星期就发现这家店了
可惜那时只是招待被邀请的客人而已
今天我们等了15分钟终于有位了才吃到
当我们付钱的时候才知道第二碗拉面只付 RM1
就是说比较贵的那碗要给足钱然后第二碗只给 RM1
不错哦~
记得要双双对对的去吃
要不然就亏本咯.....

A new ramen shop in One Utama old wing
we noticed this shop last week
but that time they were only opened for invited guests
and today we finally get to try this after 15 minutes on the waiting list
Upon paying the bill only we realised that for any ramen ordered the second one is charged at RM1
which means u have to pay for the higher price ramen while only pay RM1 for the next ramen ordered, cool ~
must remember to go there in pairs otherwise rugi lor




大门
Entrance:




餐牌
Menu:











那个空瓶子(左下方)是要做什么用的?
at first we were curious what is the empty container (bottom left) for......


除了牙签, 辣椒油, 辣椒粉, 那个空的是要来放单的...
tooth picks, chili sauce, chili powder and.... bill



墙上都是好吃的......
wall full of yummy pictures...





开放式厨房
厨师们不可以偷偷挖鼻空啦......
Open concept kitchen...
so that the chefs cant dig nose




饮料:
汽水 RM3.50
橙汁 RM3.50
绿茶 (可以添加的) RM3
Drinks:
Sprite RM3.50
Orange Juice RM3.50
Ocha Hot (Free Refill) RM3



牛肉拉面
我们叫了两份要给足钱的
很少牛肉很多拉面
汤头不错...Beef Ramen (RM13.90):
we ordered two of these which we paid for full price
very little meat but lots and lots of ramen
yummy soup though...




玉米拉面 (RM1)
本来应该是 RM8.80 的
现在只需 RM1
酱的价钱玉米应该给多多啊
Corn Ramen (RM1)
Actually this is priced at RM8.80
but due to the promotion we are charged RM1
should have given more corn at that price...




Ajisen 午餐肉拉面 (RM1)
这碗也一样原价RM9.90
午餐肉如果炸得更香脆会更好吃
Ajisen Luncheon Meat Ramen (RM1):
this should RM9.90 if not because of the promotion
the luncheon meat is kinda soft....
prefer it to be crispy







Ajisen Japanese Restaurant & Noodle Bar
Lot S 01 2nd Floor (Old Wing)
One Utama Shopping Centre
Bandar Utama
47800 Petaling Jaya
Tel: 7726 6860

2 comments:

Jackson said...

i tried their outlet in Shanghai before n their food was so good! But just wonder will it b the same in KL??

ling239 said...

jackson:
is that the halal version as well ?
i prefer ramen with a few slices of the Japanese char siew though... ^_^