Wednesday, April 28, 2010

九和鱼餐馆 ~ River Fish Restaurant @ Damansara Kim

到 Damansara Kim 的九和鱼餐馆去庆祝同事的生日 ~
Celebraing a colleague's birthday at River Fish Restaurant, Damansara Kim ~







泰式三鲜 (RM28):
有鲜虾, 鱼片, 乌贼片和羊角豆
单看卖相就流口水了...
海鲜都很新鲜弹牙
有点辣辣的很醒胃 Photobucket
3 Sea Treasures Thai Style (RM28):
prawn, fish and squid slices with okra
the seafood is really fresh and bouncy to bite
a little spicy it looks good and tasted very good too!





雪山飞狐 (RM42):
@ RM30/公斤
也就是盐焗非洲鱼
要预定哦 要不然就吃不到了
因为需要较长的时间来准备
Salt-Baked Tilapia (RM42):
@ RM30/kg
need to order in advance as it needs longer preparation time Photobucket




虽然外表干干的
可是鱼肉的鲜汁都没干掉
所以鱼肉还是很嫩滑多汁 还有淡淡的姜和当归香味 Photobucket
looks dry at the outside
but all the fresh fish juice are concealed in the flesh
the meat is succulent with a hint of ginger and angelica fragrance...





招牌豆腐 (RM10):
撒上不少的肉豆腐很滑
大家都很喜欢
House Special Toufu (RM10):
Served wtih minced meat
the toufu is really soft
everybody loves this Photobucket





咸鱼花腩煲 (RM23):
香喷喷 很适合配饭吃的一道菜
切片的花腩有些嚼劲 好好吃!
Braised Pork Belly with Salted Fish (RM23):
smells so good
good to eat with rice
the thinly sliced pork belly are delicious!





四大天王 (RM15):
有长豆, 羊角豆, 甜豆和茄子 (取代四瓣豆)
大家都很好奇怎么是茄子的
味道不错就是了
Four Heavenly Kings (RM15):
Four types of vegetables with belachan
there are long beans, okra, frech beans and eggplant (replaced the usual four angle bean)
we are very curious why eggplant is being used
anyway it tasted good too





两式芥兰 (RM12):
炸过的切丝芥兰叶吃起来很像紫菜
茎很爽口 不会老
Fried Kai Lan two styles (RM12):
the deep fried shredded kai lan leaves tasted a little like seaweed
while the stem is crunchy





炸盐焗鸡 (RM25):
虽然是炸过
鸡肉一样多汁好吃
Deep Fried Salted Chicken (RM25):
eventhough this is deep fried
the meat still juicy and delicious....





椰子果冻:
免费的甜品...
Coconut jelly:
on the house...




铁观音 @ RM2/位
白米饭 @ RM1.50/碗
Chinese Tea Tie Guan Yin @ RM2/pax
Rice @ RM1.50/bowl





名片/Business card:



Monday, April 26, 2010

Royal Thai @ Tropicana City Mall

Royal Thai 的午餐 ~
Lunch @ Royal Thai ~











菜肴的份量都很少
虽然负责写菜单的招待员明知道我们有八位
The portions are really small...
eventhough they are aware that 8 of us are dining



柚子沙拉 (RM8.90):
很开胃的一道菜
柚子配乌贼再淋上有点辣的鱼酱
Pomelo Salad (RM8.90):
a very appetising dish
served with fish sauce and squid
and the pomelo is refreshing





青咖哩鸡 (RM18.90):
青咖哩酱汁香浓又美味
很适合配饭吃
Green Curry Chicken (RM18.90):
the green curry is thick and flavoursome
good to eat with rice





叁巴雍菜 (RM14.90):
我们都觉得太多水了....
Stir Fried Kangkung with Belachan (RM14.90):
we find this too watery...





班兰叶鸡 (RM37.80):
一共有 8 个
份量蛮小的
鸡肉多汁也很够味
Chicken in Pandan Leaf (RM37.80):
for 8 pcs
portion is kinda small
the chicken is juicy and tasty





软壳蟹配咸蛋酱 (RM10.90):
这个我们要了两份 八个人分
有点肉肉的软壳蟹炸得香脆
那咸蛋酱很特别 味道也不错!
Soft Shell Crab with Salted Egg Sauce (RM10.90):
we ordered two of these to share since there are 8 of us
the soft shell crab is crispy and meaty while the salted egg sauce is very unique and tasted pretty good too !





炒杂菜 (RM14.90):
Stir Fried Mixed Veggie (RM14.90):





宫保鸡丁和腰豆 (RM17.90):
鸡丁和腰豆都不少
味道比较普通
Stir Fried Chicken with Cashew Nuts (RM17.90):
lots of chicken cubes and cashew nuts
but nothing to shout about




8 个人的泰国茉莉香米饭要 RM17.10
我们也不清楚是怎样算的...
For 8 of us the Steamed Thai Jasmine Rice is RM17.10
no idea how they charge for it...




Royal Thai
Tropicana City Mall

Tel: 603 7722 3798

Thursday, April 22, 2010

雅特面包果子工房 ~ Europe Cheese @ RT Pastry House

又一个雅特面包果子工房的甜品 ~
Another yummy dessert from RT Pastry House ~



欧洲乳酪 (RM13.90):
直径是大概有 15公分...
Europe Cheese (RM13.90):
about 15cm in diameter...







来看一看吧...
Let's take a look at it:




很松软幼滑哦
有饼干做的底层
乳酪蛋糕里还有的葡萄干呢
吃一口就爱上它了! 好好味.... Photobucket
喜欢乳酪蛋糕的朋友千万别错过咯 ~
It is soft and creamy
with a biscuit base and some raisins in between
this is sooooooooo addictive... yummy yummy
if u like cheese cake this is highly recommended a must try!!!








名片/Business card:
除了甲洞, 梳邦和蒲种也有分店
Other than Taman Danau Desa, they also have branch at Subang and Puchong








之前的帖子/Previous posting:

雅特面包果子工房 ~ Marble Cheese Cake @ RT Pastry House
雅特面包果子工房 ~ Strawberry Tart @ RT Pastry House

Monday, April 19, 2010

Top Hat Restaurant

在 Jalan Stonor Top Hat 餐厅吃的晚餐
Dinner @ Top Hat, Jalan Stonor



环境优美浪漫/very cosy environment ~





餐牌/Menu:
当你不懂要吃什么的时候
只要选"招牌"菜式就肯定不会出错咯 ~
When you dunno what to order
just look out for 'Signature' items in the menu
and you will not go wrong ~ Photobucket





Signature Top Hats (RM10):
招牌前菜 (RM10):
香脆帽形小碗里盛的是瓜菜和蘑菇
配带甜酸味的辣酱很好吃!!
这也适合素食的朋友
for half dozen
served with homemade sweet & sour chili sauce
these are full of veggie and tasted really good!!





招牌鸡肉香菇派 (RM30):
配菜有薯泥和淋上柠檬酱汁的沙拉
Signature Chicken & Mushroom Pie (RM30):
Served with homemade mashed potato & tossed gardern salad with lemony dressing




鸡肉和香菇切得比较粗 吃的时候口感好好
份量看起来不大
可是吃完也很饱呢
chunky pieces of chicken and mushroom:
portion may look small but very filling....yummy!!





招牌牛尾汤 (RM30):
配菜有蒜味面包
汤里除了牛尾还有不少烤蔬菜和蘑菇
Chef's Signature Oxtail Stew (RM30):
Served with garlic bread, grilled vegetables & mixed mushrooms




这汤香浓又够味! Photobucket
牛尾也很多肉
就这样吃也可当一餐哦...
This is flavoursome!
there are many pieces of oxtail too
good as a meal on its own...





招牌提拉米苏 (RM16):
配鲜草莓酱
虽然是没酒精的... 味道也很不错
Signature Tiramisu Cake (RM16):
Served with fresh strawberry sauce
alcohol free... but still delicious





Cappuccino (RM12):
才那么小小一杯... 很贵的咖啡







名片/Business card:



Sunday, April 11, 2010

东北菜 ~ Restoran Dong Bei @ Pudu

在同一间店铺经营了整十年的餐馆...
常客都是来念书或是工作的中国朋友
Been operating at the same location for almost 10 years...
attracts many students and workers from China







餐牌/Menu:





洋参须红枣凉茶 (RM2):
Ginseng roots and red dates hebal tea (RM2):






锅包肉 (RM15):
很开胃的一道菜
炸得香脆的猪肉块淋上用醋调的酱料
一点都不油腻 适合配饭吃
Sweet and Sour Pork (RM15):
a very appetising dish
deep fried pork slices with sourish vinegar sauce
it is not oily at all
good to eat with rice





肉锅贴 (RM8):
十个肉锅贴
外表和我们平时吃的很不一样
看起来一整片 好像全贴在一起煎的 Photobucket
Pot Sticker (RM8):
10 pcs of pot sticker a.k.a. fried pork dumpling
they look very different from what we usually get
all of them were stuck as one when served






韭葱的份量蛮多的味道重了点...
lots of leeks and the taste is a little overwhelming...





拔丝地瓜 (RM15):
甜品
披上脆糖衣的地瓜
没发觉有拔出丝来...
地瓜切得有点薄吃不到味道
觉得如果地瓜切厚些 口感会更好
"ba si" Sweet Potato (RM15):
this is dessert a.k.a. Caramelized Sweet Potatoes
sweet potato pieces with sweet crispy coating
this is cut too thinly therefore cant taste the sweet potato much...
a thicker cut would give a better bite Photobucket








地址和联络号码/Address & Contact: