到 Damansara Kim 的九和鱼餐馆去庆祝同事的生日 ~
Celebraing a colleague's birthday at River Fish Restaurant, Damansara Kim ~
有鲜虾, 鱼片, 乌贼片和羊角豆
3 Sea Treasures Thai Style (RM28):
prawn, fish and squid slices with okra
the seafood is really fresh and bouncy to bite
a little spicy it looks good and tasted very good too!
Salt-Baked Tilapia (RM42):
need to order in advance as it needs longer preparation time
looks dry at the outside
but all the fresh fish juice are concealed in the flesh
the meat is succulent with a hint of ginger and angelica fragrance...
House Special Toufu (RM10):
Served wtih minced meat
the toufu is really soft
everybody loves this
Braised Pork Belly with Salted Fish (RM23):
smells so good
good to eat with rice
the thinly sliced pork belly are delicious!
有长豆, 羊角豆, 甜豆和茄子 (取代四瓣豆)
Four Heavenly Kings (RM15):
Four types of vegetables with belachan
there are long beans, okra, frech beans and eggplant (replaced the usual four angle bean)
we are very curious why eggplant is being used
anyway it tasted good too
Fried Kai Lan two styles (RM12):
the deep fried shredded kai lan leaves tasted a little like seaweed
while the stem is crunchy
Deep Fried Salted Chicken (RM25):
eventhough this is deep fried
the meat still juicy and delicious....
on the house...
铁观音 @ RM2/位
白米饭 @ RM1.50/碗
Chinese Tea Tie Guan Yin @ RM2/pax
Rice @ RM1.50/bowl