荣达海鲜楼 ~ Kedai Makanan Laut Yong Tat @ Teluk Gong

我们香港的亲戚来度假
这周末我们就一起去巴生吃海鲜
当我们听到是去 Teluk Gong 吃时我们还以为是在 椰花园 一带
可是这家海鲜楼却是位于大路旁
也就是说不必转入到椰花园去的那条分叉路
过了那个路口一直往前走多整五分钟在右边就看到了
Our relatives from Hong Kong are here for a few weeks
so for the weekend we went all the way to Klang for seafood
at first when we heard that we will be eating at Teluk Gong we thought we will be eating some where near Coconut Flower
but this restaurant is further up on the left of the main road without turning into the side road towards Coconut Flowers and the rest of the seafood restaurants



占两间店铺的海鲜楼位于大路旁所以不难找
整排的店铺就只有一家海鲜楼所以停车位也很足够
As it is off the main road this restaurant can be easily located
it occupies two shoplots and parking is very convenient since it is the only seafood restaurant for the entire row of shop houses





我们一共有 21 位分两桌...
花生, 每桌两碟 (RM3):
There are 21 of us so we occupied two tables...
the peanuts, two plates per table (RM3):





椰水:
不清楚是什么价钱
因为饮料的单是总数 RM47.30
包括两壶中国茶, 开水, 冰开水和八粒椰...
Young Coconut :
not sure how much as the baverage bill comes as one lump sum of RM47.30
which includes two pots of Chinese tea, plain water, ice water and 8 young coconuts





啦啦炒米粉 (RM13):
招牌菜来的...
米粉炒得很香也很干
还有很多的啦啦
Fried Bee Hoon with Lalas (RM13):
the signature dish
the bee hoon is dry and fragrant...
with lots and lots of tiny lalas





炒鲍鱼菇 (RM16):
第一次吃...
虽然只是和葱还有辣椒丝一起炒却很好吃
Fried Abalone Mushroom (RM16):
first time we tried this...
i find it surprisingly delicious with shallots and chili





跑地鸡 (RM18):
也是这里的招牌菜
很特别的名称... 也就是菜园鸡的意思吧
鸡肉很入味
不会太咸不必配饭也没关系
Salted Village Chicken (RM18):
also the signature dish here
with a very unique name in Chinese - Chicken running on the ground
the chicken is tender and juicy
not very salty as we had this without rice





香炸菜园鸡 (RM18):
一样的鸡不一样的煮法
外皮炸得干干的而里面的肉却嫩嫩的很够味道 ~
Deep Fried Village Chicken (RM18):
the same type of village chicken is being used
the skin is dry while the meat is tender and flavoursome ~





清蒸海非洲 (RM35):
第一次听到"海非洲"
鱼肉没我们平时见到的非洲鱼厚...
味道吃起来很像石甲鱼
Steamed Sea Tilapia (RM35):
Never heard of sea tilapia before
the meat is not as thick as those we usually get...
tasted like Sea Bass/Siakap





甘香螃蟹 (RM48):
螃蟹是中型的蛮多肉
味道不错
可是如果让我选择我还是比较喜欢清蒸的
Fried Crab Kum Heong Style (RM48):
the crabs are quite meaty and of decent size
not too bad but if given a choice i would prefer to have them steamed instead





清蒸虾菇 (RM30):
九节虾 ?
一人一只
很新鲜美味...
Steamed Mantis Prawns (RM30):
each one of us get one of these...
they are very fresh and delicious



从它的尾部把壳剥开
就看到里面的肉咯...
just peel it from its tail
the chunky meat exposed...





清蒸白鲳 (RM60):
中型的
每桌两条...
非常新鲜
Steamed Pomfret (RM60):
This is the medium size pomfret...
so we have two for a table of 10
very fresh





炒福建面 (RM10):
巴生的方式...
很多汁而用的面条是比较细的
我们都很不习惯这个又湿又软的面条结果大多数还留在盘里
Fried Hokkien Mee (RM10):
the Klang style...
full of gravy and the type of noodle used are not as thick
we are not used to the wet and soft noodle so most of this left untouched





水晶黄梨 (RM12):
卖相一点都不讨好
颜色淡淡的...
可是又甜又多汁!!
最好是别加盐
Crystal Pineapple (RM12):
looks really pale and not appetising at all
but the moment we put it in our mouth we wanted more !!
very sweet and juicy ~
best go without the salt...






名片/Name Card:

好意海鲜饭店 ~ Restoran Hau Yi

一家朋友介绍的海鲜饭店...
这家饭店位于大路旁的单程路如果有地图就不难找
我们傍晚大概整七点到达饭店里都坐满了人
幸好有预先定座 ~
A seafood restaurant recommended by friend...
Not very hard to find if u have the map as it is located on a one-way street facing the main road
We arrived around 7pm and the restaurant is almost full luckily we had our reservation done earlier ~





桌上的摆设:
Table setting:





招牌炒冬粉 (RM10):
我们八个大人和七个小孩所以叫了两碟
冬粉炒得很干也不油腻还很有弹性
味道也不错
Fried Glass Noodle (RM10):
Since there are eight adults and seven kids we ordered two of this
the fried glass noodle is the signature dish here...
it is dry and not very oily while the glass noodles is springy and flavoursome ~ very good







白米饭 (RM1):
有些人一定要吃饭的就叫了白米饭...
Rice (RM1):
for some who cant go without rice the fluffy white rice is being ordered...





红酒蒸蛤蜊 (RM16):
很大的一碟...
壳很大可是蛤蜊却很瘦也没有弹性
Steamed Clams with Red Wine (RM16):
served in a very big plate...
the shells are huge but not the clams
we find the clams very soft and lack the firmness of the fresh type







马来盏炒空心菜 (RM12):
很普通而已...
马来盏的味道不太浓烈
Belacan Fried Kangkong (RM12):
this is only so so... with very mild belacan taste





清蒸大虾 (RM76/公斤):
我们要了一公斤的虾而大多数都吃了两只...
虾都很新鲜肉也很有弹性很好吃
当我们快要吃完的时候才发觉芫茜下是一个蒸蛋... 蛮特别的
Steamed Prawns (RM76/kg):
we had a kg of this and more than half of us had two prawns
they are so fresh and succulent...
the meat also very firm and bouncy ~ delicious
when we almost finished the prawns we realised that under the bunch of chinese parsley is actually a steamed egg with yolk... something different







潮洲蒸海石甲 (RM60):
很大条的鱼...
我们只要了一半
鱼肉很厚很甜美
虽然有点过熟了可是我们都觉得还好 ~
Steamed Sea Bass/Siakap Teow Chew Style (RM60):
this must be a very big fish...
we only have half the fish
the meat is thick and sweet unfortunately a little bit over cooked which is still acceptable by us ~






清蒸羔蟹 (RM35/公斤):
我们要了四公斤分成三大碟...
羔蟹不是很大只
而且不是每一只都有羔的
和我们上个星期吃的很不一样...
可是这也是很新鲜美味 ~
Steamed Roe Crabs (RM35/kg):
we ordered 4 kg of these served in three big plates...
the roe crabs are of decent size however not all of them are with roe
the texture and color are not as solid as those we had last week...
but they still taste good ~











炸软壳蟹 (RM45/公斤)
我们要了两公斤...
这软壳蟹的体积比我们常见的大多了
根据店主所说这种软壳蟹是自然换壳的不像某些商业化的软壳蟹是加了化学药品来逼它们换壳
这种软壳蟹只有壳和身体是完全可以吃的之外, 脚和钳子都还有着硬硬的外壳
我们想知道为什么 ~
Deep Fried Soft Shell Crabs (RM45/kg):
We had 2kg of these...
the soft shell crabs are very much bigger than those we used to get
according to the owner these crabs are changing their shells naturally unlike some commercialised soft shell crab which was added with chemical to make them change shells
for this type of soft shell crabs the main shell and body are soft and can be eaten completely but the legs and claws are still hard... we wonder why ~







过了没多久...
after not very long ~





免费的餐后甜品 ~ 水果:
Fruits for dessert on the house:






名片/Name card:

椰园海鲜 ~ Kedai Makanan Laut Kebun Kelapa

到巴生去吃海鲜 ~ 其实差不多要到港口了
位于班达马兰, 椰园海鲜是我们喜欢的海鲜餐馆之一
远在 Teluk Gong 还没现在那么受欢迎时我们最常去
决定再次到椰园海鲜餐馆去的其中一个原因是老爸好怀念那里的清蒸软壳蟹 ~
All the way to Klang for seafood ~ actually almost reaching Port Klang
Located in Pandamaran, this Coconut Plantation seafood rstaurant is one of our favourite seafood restaurants many many years before Teluk Gong became so popular...
we decided to dine here again as dad misses the steamed soft shell crabs ~






墙上的菜单:
The menu on the wall:







啦啦米粉 (RM10):
用的是超小的啦啦...
刚送到的时候还没发觉它们
后来看清楚了原来有很多
米粉不太湿也不太油... 好好吃
Fried Mee Hoon with Lala (RM10):
the super tiny type of lala (clams) are being used to fried with mee hoon
at first we can hardly find them due to the super tiny size
however once our eyes are adjusted to the sight of it they are everywhere !!
the mee hoon is not too wet nor oily... yummy







清蒸羔蟹 (RM52.50 = 1.5公斤):
软壳蟹卖完了我们就点了羔蟹也一样是老爸的最爱
下了很多姜丝清蒸把蟹羔的鲜味都带出来
螃蟹很新鲜加上黄澄澄的蟹羔非常好吃...
Steamed Roe Crabs (RM52.20 for 1.5kg):
since they are out of soft shell crabs for the night we settled for second choice the roe crabs...
steamed with lots of ginger this really bring out the fragrance of the roe ~
the crabs are very fresh while the roe is in bright orange color
very delicious...







招牌豆腐 (RM12):
这个沾上蛋黄酱蛮好吃的...
Signature Toufu (RM12):
this is the home made toufu
best eaten with mayonnaise...





奶油虾 (RM37):
和常见的奶油虾或是瓦煲式的奶油虾不一样
虾都被一层薄薄的奶油覆盖着
味道不错 ~
Butter Prawns (RM37):
a very different type of butter prawns
unlike the type served with lots of flaky butter or the wet butter gravy in the clay pot
this is also very delicious ~





炒福建面 (RM8):
普通而已
别的地方可以找到更好吃的...
Fried Hokkien Noodle (RM8):
this Hokkien noodle tasted so so only
there are much better ones else where...





清炒小白菜苗 (RM12):
Stir-fried veggie (RM12):





清蒸肉蟹 (RM29/公斤):
虽然不是很大只肉蟹都很新鲜多肉
所以最好的煮法就是清蒸咯
可以尝到它的原汁原味...
Steamed meat crab with ginger (RM29/kg):
this is the meat crab so no roe but meaty and fresh
the crabs served here are all very fresh with the natural sweet taste so the best way is to steam them ~





餐后甜品:
粉红色的果冻
不太甜有点硬很好嚼劲
Dessert on the house:
pink color jelly which is not overly sweet and a little bit on the hard side with a good bite...







名片/Name card: