到巴生去吃海鲜 ~ 其实差不多要到港口了
远在 Teluk Gong 还没现在那么受欢迎时我们最常去
All the way to Klang for seafood ~ actually almost reaching Port Klang
Located in Pandamaran, this Coconut Plantation seafood rstaurant is one of our favourite seafood restaurants many many years before Teluk Gong became so popular...
we decided to dine here again as dad misses the steamed soft shell crabs ~
The menu on the wall:
Fried Mee Hoon with Lala (RM10):
the super tiny type of lala (clams) are being used to fried with mee hoon
at first we can hardly find them due to the super tiny size
however once our eyes are adjusted to the sight of it they are everywhere !!
the mee hoon is not too wet nor oily... yummy
清蒸羔蟹 (RM52.50 = 1.5公斤):
Steamed Roe Crabs (RM52.20 for 1.5kg):
since they are out of soft shell crabs for the night we settled for second choice the roe crabs...
steamed with lots of ginger this really bring out the fragrance of the roe ~
the crabs are very fresh while the roe is in bright orange color
Signature Toufu (RM12):
this is the home made toufu
best eaten with mayonnaise...
Butter Prawns (RM37):
a very different type of butter prawns
unlike the type served with lots of flaky butter or the wet butter gravy in the clay pot
this is also very delicious ~
Fried Hokkien Noodle (RM8):
this Hokkien noodle tasted so so only
there are much better ones else where...
Stir-fried veggie (RM12):
Steamed meat crab with ginger (RM29/kg):
this is the meat crab so no roe but meaty and fresh
the crabs served here are all very fresh with the natural sweet taste so the best way is to steam them ~
Dessert on the house:
pink color jelly which is not overly sweet and a little bit on the hard side with a good bite...