Sunday, December 9, 2007

椰园海鲜 ~ Kedai Makanan Laut Kebun Kelapa

到巴生去吃海鲜 ~ 其实差不多要到港口了
位于班达马兰, 椰园海鲜是我们喜欢的海鲜餐馆之一
远在 Teluk Gong 还没现在那么受欢迎时我们最常去
决定再次到椰园海鲜餐馆去的其中一个原因是老爸好怀念那里的清蒸软壳蟹 ~ Photo Sharing and Video Hosting at Photobucket
All the way to Klang for seafood ~ actually almost reaching Port Klang
Located in Pandamaran, this Coconut Plantation seafood rstaurant is one of our favourite seafood restaurants many many years before Teluk Gong became so popular...
we decided to dine here again as dad misses the steamed soft shell crabs ~






墙上的菜单:
The menu on the wall:







啦啦米粉 (RM10):
用的是超小的啦啦...
刚送到的时候还没发觉它们
后来看清楚了原来有很多
米粉不太湿也不太油... 好好吃
Fried Mee Hoon with Lala (RM10):
the super tiny type of lala (clams) are being used to fried with mee hoon
at first we can hardly find them due to the super tiny size
however once our eyes are adjusted to the sight of it they are everywhere !!Photo Sharing and Video Hosting at Photobucket
the mee hoon is not too wet nor oily... yummy







清蒸羔蟹 (RM52.50 = 1.5公斤):
软壳蟹卖完了我们就点了羔蟹也一样是老爸的最爱
下了很多姜丝清蒸把蟹羔的鲜味都带出来
螃蟹很新鲜加上黄澄澄的蟹羔非常好吃...Photo Sharing and Video Hosting at Photobucket
Steamed Roe Crabs (RM52.20 for 1.5kg):
since they are out of soft shell crabs for the night we settled for second choice the roe crabs...
steamed with lots of ginger this really bring out the fragrance of the roe ~
the crabs are very fresh while the roe is in bright orange color
very delicious...Photo Sharing and Video Hosting at Photobucket







招牌豆腐 (RM12):
这个沾上蛋黄酱蛮好吃的...
Signature Toufu (RM12):
this is the home made toufu
best eaten with mayonnaise...





奶油虾 (RM37):
和常见的奶油虾或是瓦煲式的奶油虾不一样
虾都被一层薄薄的奶油覆盖着
味道不错 ~
Butter Prawns (RM37):
a very different type of butter prawns
unlike the type served with lots of flaky butter or the wet butter gravy in the clay pot
this is also very delicious ~





炒福建面 (RM8):
普通而已
别的地方可以找到更好吃的...
Fried Hokkien Noodle (RM8):
this Hokkien noodle tasted so so only
there are much better ones else where...





清炒小白菜苗 (RM12):
Stir-fried veggie (RM12):





清蒸肉蟹 (RM29/公斤):
虽然不是很大只肉蟹都很新鲜多肉
所以最好的煮法就是清蒸咯
可以尝到它的原汁原味...
Steamed meat crab with ginger (RM29/kg):
this is the meat crab so no roe but meaty and fresh
the crabs served here are all very fresh with the natural sweet taste so the best way is to steam them ~





餐后甜品:
粉红色的果冻
不太甜有点硬很好嚼劲
Dessert on the house:
pink color jelly which is not overly sweet and a little bit on the hard side with a good bite...







名片/Name card:



15 comments:

Kenny said...

为什么那个奶油虾没有奶油丝的? 一般上不是会有很多在底的吗?

"Joe" who is constantly craving said...

this is not all the way to port klang yet la..i thought port klang still got a long way to go from here..

yes i know the soft shell crabs is their signature dish..darn good..

Nic (KHKL) said...

wow! so much roe...nice! did they use chinese wine in this dish?

Jun said...

die!!! i'm craving for seafood now-- all ur fault!! ;p

wenching & esiong said...

Go Klang for seafood? The butter prawn looks tasty! It's been a long time since I went to Klang for seafood.

~Christine~Leng said...

I just had butter prawns over the weekend too!
I crave for more seafood now after reading your entry! ;)

ekeng said...

fried mee hoon with lala..one of my fav food..WOoooow..look at the roe crab...roe roe roe roe...

Precious Pea said...

LOok at the ROES!!! Reminds me of Hairy!! I want! But Klang not my territory. Let me bug Jackson to bring me there.

celine from http://celine.takopc.com said...

Order so many roe crabs? Meat crab's meat is tastier than roe crab's, right?

ling239 said...

Kenny :
它就是不一样啊...^_^


"Joe" who is constantly craving :
hmm... i tot once u are at Pandamaran, Port Klang is not very far away d ~

the steamed soft shell crabs are really good there... must find time to go again ^_^


Nic :
dun think so... very plain type of steaming with ginger so can taste the freshness in the "soup" ^_^


Jun :
hahahaaaa... put this into your list lor ~ :p


wenching & esiong :
since many public holidays ahead, can plan to go... ^_^


~Christine~:
hahahaaaa... we love butter prawns!! will check on your post ~ ^_^


ekeng :
not easy to get right? *sigh


Precious Pea :
hahahaaa... either Jackson or Joe also can right ? ;)


celine :
not really...
it all depends on ur preference
we had always prefer the roe crab, as for this trip we find the meat crab has got thicker shell ~

New Kid on the Blog said...

wow - good food!! how far from One Utama to this place???

ling239 said...

New Kid on the Blog :
about 30 ~ 40 min depends on the traffic conditions and the driver... :p

eric said...

Hey,I just stay around the seafood street in Pandamaran.
There are many more nice seafood there.........

ling239 said...

eric :
agreed ^_^
but some are more popular than the others, any recommendations with specialty ?

sQuall said...

这家的甘香螃蟹也很好吃...