在 teckiee 的部落格里看到的...
Recommended by teckiee ...
first i was attracted by the crabs and frogs in her blog and she also recommended the waterfish
so here we go ~
a very unique name...
according to the shop owner that was his nickname when he was small
"sai gong" is in Hokkien which is used to describe bald/skin head
he told us that in Penang there is also a Sai Gong Restaurant but the difference is all the chef are ladies ~
可是我们都没去看因为主要的几样菜肴在看过 teckiee 的部落格我早就记了起来...
Menu on the board:
we dun really read from here as i already had a few dishes to order which i remember by heart after reading teckiee's blog ~
the snack served before meal...
免费的列汤 ~ 西洋菜汤:
Soup of the day ~ Watercress soup
this is served FOC before the food
the soup is clear and flavoursome while not oily at all...
Stir-fried brussel sprouts (RM6):
with "wok hei" but we find the veggie too old...
Three-Cup Frog (RM22):
according to mum this is cooked with a cup of soya sauce, a cup of rice wine and a cup of sesame oil...
look at the frog ~ so fresh and the meat is succulent and bouncy... yummy !!
a must try...
Deep fried Treadfin/Ikan Kurau (RM27):
this fish is also very delicious with crispy outer layer and juicy meat inside...
Clay pot turtle/waterfish (RM50):
this is best of the best !!
the waterfish is so tasty... we love the waterfish "skirt"
however not many pieces were found as a waterfish only have limited "skirt" and that is the most delicious part of the waterfish ~
就如 teckiee 的部落格里的螃蟹一样的煮法
Coconut Prawns (RM24):
this prawn is also flavoursome...
tasted very buttery but wonder why it is named coconut prawns
probably the same style of cooking as the crab in teckiee's blog
look at the gravy ~ thick and yummy
Stir-fried clams with ginger and spring onion (RM12):
we dun like this as the clams are not fresh and this is fried with lots of sticky brown sauce... eeeeee.....
Steamed crab with egg white (RM46):
the crab is fresh, big and meaty...
definately not those mud crab with super hard shell
so delicious ~
Please take note that they are closed either on Tuesday or Thursday
to be on the safe side please call before you go ~