Wednesday, July 28, 2010

澳洲西饼家の榴槤泡芙 ~ Durian Puffs @ Australian Confectionery

一位很要好的朋友说了好几回澳洲西饼家的榴槤蛋糕很好吃
可是当我踏入这西饼家时

我却被这里的榴槤泡芙吸引了... star
A good friend had been telling me the durian cakes at Australian Confectonery is really good
but when i dropped by at the confectionery
i was attracted by the durian puffs instead...



包装/Packaging:






榴槤泡芙 (RM1.50/个):
体积稍微大过 开心小食店之榴槤泡芙
泡芙软软的有点嚼劲
浓郁的榴槤香味内馅 还可以吃到榴槤肉
一定要冷冻才好吃!
Durian puff (RM1.50/each):
they are much bigger than those durian puff @ Kafe Happy Meal
the puff is soft with a little chew
it smells really good and we can even taste the durian flesh in the filling... so yummy!! Photobucket
best eaten when chilled ~






地址和联络号码/Address & Contact numbers:

Wednesday, July 21, 2010

大记饮食世家 ~ Restoran Tai Kee @ Dataran Sunway, Kota Damansara

之前的 逢生美食中心 现在的大记饮食世家
Previously Restoran Foong San now Restoran Tai Kee







凉茶 & 薏米水(RM1.30 /杯):
Herbal drinks & Barley (RM1.30 each):





蚝煎 (RM12):
蛋煎得不错可是淀粉多了点
蚝除了很小只也不够新鲜...
Fried Oysters (RM12):
the egg is fluffy with lots of starch
while the oysters are really small in size and tasted a little fishy...





两式薄饼 (RM3.70):
普通的和紫菜的
Two Style Popiah (RM3.70):
the normal one and the one with seaweed




很厚的皮...
紫菜的还厚得超有嚼劲的说
馅料也比较干
the skin is too thick for our liking
especially the seaweed skin it is super chewy
and the ingredients are a little too dry





鱼粥 (RM5.50):
Porridge with Fish Slices (RM5.50):




粥虽然滑却不够绵
姜丝, 胡椒粉, 蔴油和鱼片都刚好
味道不错 ~ Photobucket
the porridge is smooth
with decent portion of ginger strips, pepper, sesame oil and fish slices
this is delicious ~

Sunday, July 18, 2010

The Warung @ Mid Valley Megamall

在 The Warung 吃的午餐
Lunch @ The Warung







拉茶/Teh Tarik (RM2.40) & 掺/Cham (RM2.40):





Nasi Tumpang (RM9.80):
这里的招牌餐
可以选择咖哩鸡或是牛肉冷当的
这是牛肉的
the signature dish served with crackers and pickled veggie
with an option of curry chicken or beef rendang
this is the beef version




一共有十一层:
用椰浆饭做间隔 用料有肉丝, 叁巴, 牛肉冷当和黄瓜片
一层饭一层料的铺了十一层
很特别 也很好吃
美中不足的是黄瓜片有点酸了
可能是我们用餐的时间比较迟 而天气太热的关系吧
the popular 11 layers:
layers of of serunding, sambal, beef rendang and cucumber slices with nasi lemak act as partition the combination of ingredients are good and very flavoursome too
but i find the cucumber slices had gone a little bad with weird smell
possibly i had this in the afternoon and the weather is just way too hot





Nasi Lemak Ayam (RM6.90):
炸鸡配椰浆饭
炸鸡味道不错也很香脆
the deep fried drumstick is crispy and tasty





Nasi Lemak Special (RM8.50):
特式椰浆饭
不觉得有什么特别
用料和上面的没差
只是不一样煮法的鸡腿 需要多加 RM1.60?
wonder what so special about this
since the ingredients is very similar to Nasi Lemak Ayam
with different cooking style for the chicken
and the difference costs RM1.60 Photobucket







The Warung
F028C, Mid Valley Megamall
Lingkaran syed Putra
59200 Kuala Lumpur