Wednesday, December 5, 2007

张东记餐馆 ~ Restoran Chong Thoong Kee @ Taman Tun

张东记餐馆位于 Taman Tun (TTDI) 湿巴刹的旁边
Located at Taman Tun Dr Ismail (TTTDI) behind the wet market
since all the roads are one-way for that area parking could be a hassle
it is either you are very lucky to get a parking bay or you have to go another round to park at the open carpark of the wet market...

配河粉的酱油 + 指天椒/小辣椒和配滑鸡的辣椒酱:
The soya sauce + chili padi for the noodle and the chili sauce for the poached chicken:

干捞鸡丝河粉 (RM4.50):
虽然看起来油了点可是味道不错 ~ Photo Sharing and Video Hosting at Photobucket
Ipoh Hor Fun with Shredded Chicken ~ the dried version (RM4.50):
the koay teow is smooth and not too soft just the right texture...
served with lots of shredded chicken and prawns
a bit on the oily side but flavoursome ~

怡保鸡丝河粉 (RM4.50):
The soup version (RM4.50):
very sweet and clear soup
with generous serving of shredded chicken and prawns
the koay teow is equally good... Photo Sharing and Video Hosting at Photobucket

滑鸡腿 (RM4.50):
The poached chicken drumstick (RM4.50):
drumstick had to be really smooth...
however i find this too oily for my liking
see the oil under the chicken


~Christine~Leng said...

kinda oily.. hmm.. i would prefer the dried version of hor fun definitely! ;)

wenching & esiong said...

The dry ipoh hor fun looks good! Makes me feel hungry right now. Too bad we hardly visit that area.

♥ ♡ Alvin ♡ ♥ said...

u know if i see so oily i not dare to eat~

hehe....better order the soup 1

Precious Pea said...

My dad brought me here before. Tastewise pretty good but that was ages ago. Must go back one day.

Jun said...

oh my dad brought me here when i came back in june this yr, and yeah i agree the chicken's a lil' oily for my liking.

btw, on a totally diff note, i went to departure lounge today!!! i remember reading abt it in ur blog a few times, so i thought i had to try it. had the special pink guava latte-- not bad lah, something diff :) my dad had the all-day bfast but he didn't like the chicken frankfurt. as for mom, her almond steamer was a lil too sweet. however i kinda like the ambience tho ;)

teckiee said...

sure looks oily too. was the hor fun smooth?

Kenny said...

the 'gon lou' do look oily... but tat's mean taste great, rite? haha~~

ekeng said...

i prefer the dry version hor fun...look so delicious ^_^

Nic (KHKL) said...

looking at the pics, i can imagine the sweetness of the soup and the taste of the prawn...salivating!

ling239 said...

for the dry version if it is not oily i guess all the hor fun will stick together... :p

wenching & esiong:
can go there during weekends mar ^_^

♥ ♡ Alvin ♡ ♥ :
i usually take the soup one ~ ^_^

Precious Pea:
me not quite sure about their business hour though... =.="

Jun :
wonder if Sou Kee in Seapark serves better chicken?

ohh... haven't been there for awhile now :p what did u eat ?

yes, transparent and smooth... ^_^

Kenny :
hmm maybe... ^_^

ekeng :
that's why they have the wet and dry versions to suit diff ppl... ^_^

Nic :
go visit them when u r back... ^_^