A very close colleague of mine went lunch near KFC (opposite PJ Hilton) and brought this back for me from one of the coffee shops ~ freshly baked mini egg tarts
盒子上的洞洞是有通风作用的
刚烘好的蛋挞还热热的一定要放进通风的盒子里
要不然蛋挞们就会"出汗"酥皮就不酥了哦...
Since the egg tarts are freshly baked therefore ventilation is very important to prevent the egg tarts become sweaty and soggy... that explains the cut-outs of the box
十个迷你蛋挞挤进一个盒子里
一个 RM0.60:
10 in a box at RM0.60/pc :
蛋挞的表面都皱皱的...
因为一烘好就被打直放进盒子里
蛋馅都还没有机会凝固所以都皱了
Since they were fresh from the oven and immediately packed into the box in up right position so the egg doesn't have enough time to set properly and ended being wrinkly...
片状酥皮加上嫩滑的蛋馅... 赞 ~
最好是趁热吃
如果冷了才吃酥皮就会有点软了...
Flaky pastry and smooth soft egg centre... yummy ~
this is best eaten when it is still hot otherwise the pastry will soften when the tart turns cold...
很简单的名片:
A very simple namecard:
7 comments:
i love mini egg tart..i think i can eat all by myself..haha ^_^
the egg custard looks little leh...haha...but i guess it the taste that matters, right? i still prefer Tong Kee's tarts :)
yumm..at 60cents a pop..thats quite ok..
they are cutie! spare me some pls
ekeng :
one per mouth just the right size hahahaaaa...:D
Nic :
they are the mini type mar... :p
Tong Kee's egg tarts are one of the best, however i find they too sweet occasionally ~
"Joe" who is constantly craving :
hmm... a box of 10 can only last u a few minutes hahahaaa... ^_^
ai wei:
wait ah... i have yet to figure out where is shop is... :p
according to my colleague the pineapple tarts also not bad ~
this is my favourate! and look at the skin... must be a crispy one.
Jackson :
记得先打个电话去定~ ^_^
New Kid on the Blog :
yes, it is... ^_^
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