这一次最主要的目的就是去云顶半山的 Goh Tong Jaya 吃
Another trip to Genting ~
a very short trip as the main reason there was to have dinner at Goh Tong Jaya
we love all the fresh prawns and fish there...
Stir-fried Amaranth a.k.a. yin choy (RM8):
Stir-fried yao-mak veggie with garlic (RM8):
Steamed Soon Hock Fish (RM136):
we prefer to have part of a big soon hock rather than the whole fish
because only the big soon hock will have very thick and bouncy meat
just look at this... fresh, thick and succulent fish !!
Steamed fresh water prawns (RM32):
very fresh prawns
everytime we had fresh water prawns i will be looking forward to the yummy prawn roe
i guess this is my lucky day...
This is what i had been looking for... the prawn roe !
it is like a ruby hidden in the prawn head so delicious ~
Fried Brinjal with dried shrimps (RM8):
one of the specialty of this restaurant
the brinjals are not oily at all
Signature pork slices (RM15):
the pork is thinly sliced and fried till crispy... yummy
Fresh mushroom with fish paste (RM15):
apparently the mushrooms were grown on Genting Highlands while the fish paste are home made
a very good combination
Steamed Cat Fish (RM36):
the fish is very fresh...
taste wise very delicious but nothing near the soon hock
and with the difference in price we shouldn't complain
龙记小菜馆 ~ Kedai Makanan Loong Kee