Sunday, December 16, 2007

好意海鲜饭店 ~ Restoran Hau Yi

一家朋友介绍的海鲜饭店...
这家饭店位于大路旁的单程路如果有地图就不难找
我们傍晚大概整七点到达饭店里都坐满了人
幸好有预先定座 ~ Photo Sharing and Video Hosting at Photobucket
A seafood restaurant recommended by friend...
Not very hard to find if u have the map as it is located on a one-way street facing the main road
We arrived around 7pm and the restaurant is almost full luckily we had our reservation done earlier ~





桌上的摆设:
Table setting:





招牌炒冬粉 (RM10):
我们八个大人和七个小孩所以叫了两碟
冬粉炒得很干也不油腻还很有弹性
味道也不错
Fried Glass Noodle (RM10):
Since there are eight adults and seven kids we ordered two of this
the fried glass noodle is the signature dish here...
it is dry and not very oily while the glass noodles is springy and flavoursome ~ very good Photo Sharing and Video Hosting at Photobucket







白米饭 (RM1):
有些人一定要吃饭的就叫了白米饭...
Rice (RM1):
for some who cant go without rice the fluffy white rice is being ordered...





红酒蒸蛤蜊 (RM16):
很大的一碟...
壳很大可是蛤蜊却很瘦也没有弹性
Steamed Clams with Red Wine (RM16):
served in a very big plate...
the shells are huge but not the clams
we find the clams very soft and lack the firmness of the fresh type







马来盏炒空心菜 (RM12):
很普通而已...
马来盏的味道不太浓烈
Belacan Fried Kangkong (RM12):
this is only so so... with very mild belacan taste





清蒸大虾 (RM76/公斤):
我们要了一公斤的虾而大多数都吃了两只...
虾都很新鲜肉也很有弹性很好吃
当我们快要吃完的时候才发觉芫茜下是一个蒸蛋... 蛮特别的 Photo Sharing and Video Hosting at Photobucket
Steamed Prawns (RM76/kg):
we had a kg of this and more than half of us had two prawns
they are so fresh and succulent...
the meat also very firm and bouncy ~ delicious
when we almost finished the prawns we realised that under the bunch of chinese parsley is actually a steamed egg with yolk... something different







潮洲蒸海石甲 (RM60):
很大条的鱼...
我们只要了一半
鱼肉很厚很甜美
虽然有点过熟了可是我们都觉得还好 ~ Photo Sharing and Video Hosting at Photobucket
Steamed Sea Bass/Siakap Teow Chew Style (RM60):
this must be a very big fish...
we only have half the fish
the meat is thick and sweet unfortunately a little bit over cooked which is still acceptable by us ~






清蒸羔蟹 (RM35/公斤):
我们要了四公斤分成三大碟...
羔蟹不是很大只
而且不是每一只都有羔的
和我们上个星期吃的很不一样...
可是这也是很新鲜美味 ~
Steamed Roe Crabs (RM35/kg):
we ordered 4 kg of these served in three big plates...
the roe crabs are of decent size however not all of them are with roe
the texture and color are not as solid as those we had last week...
but they still taste good ~











炸软壳蟹 (RM45/公斤)
我们要了两公斤...
这软壳蟹的体积比我们常见的大多了
根据店主所说这种软壳蟹是自然换壳的不像某些商业化的软壳蟹是加了化学药品来逼它们换壳
这种软壳蟹只有壳和身体是完全可以吃的之外, 脚和钳子都还有着硬硬的外壳
我们想知道为什么 ~ Photo Sharing and Video Hosting at Photobucket
Deep Fried Soft Shell Crabs (RM45/kg):
We had 2kg of these...
the soft shell crabs are very much bigger than those we used to get
according to the owner these crabs are changing their shells naturally unlike some commercialised soft shell crab which was added with chemical to make them change shells
for this type of soft shell crabs the main shell and body are soft and can be eaten completely but the legs and claws are still hard... we wonder why ~







过了没多久...
after not very long ~





免费的餐后甜品 ~ 水果:
Fruits for dessert on the house:






名片/Name card:



13 comments:

yammylicious said...

gosh!! all the dished u post is my favourite!!!! mommy.... i wan tis tis tis & THIS!

"Joe" who is constantly craving said...

wah..i need guidance to here d..

♥ ♡ Alvin ♡ ♥ said...

They should put some chinese parsley and shallot to the Fried Glass Noodle hor, coz the color a bit blankness. All the food really looks very great especially the Steamed Roe Crabs, my favourite, i saw a lot of crabs egg oh! Yummy.

paraxit said...

SS2 hawker centre's o-jian

http://i50.photobucket.com/albums/f339/paraxitor/f-oj.jpg

Big Boys Oven said...

Oh this seafood looks so refreshing delicious! so cool!

Jun said...

wah lau... somebody living the good life hor? ;)

ekeng said...

roe crabs again?? haha :)
Walau...the Steamed Clams with Red Wine look very big wor and the steamed prawn look so so so delicious..

*Did u buy unit trust from the boss? See,agent for PUBLIC MUTUAL..Hahaha :)

TOL said...

你好像非常喜欢吃海鲜 ^^

Nic (KHKL) said...

wah, no frills seafood! nice nice! just looking at the clams and prawns make me salivate...too bad it's in klang, quite far for me..sigh..

ling239 said...

yammylicious :
hahahaaaa... quickly go !! ^_^


"Joe" who is constantly craving :
ur gf ? ^_^
or refer to the map lar ~


♥ ♡ Alvin ♡ ♥ :
roe crabs are best steamed ~ ^_^


paraxit :
you meant wai-sek-kai there ?


Big Boys Oven :
especially the fist ~ yummy


Jun :
no lar, that was to celebrate my parents' wedding anniversary ~ ^_^


ekeng :
hahahaaa... i wonder why those phases are in the namecard ~ to kill two birds with one namecard ? :p


TOL :
超爱的 ^_^


Nic :
do that during one of your weekend or holiday trip lar ~ ^_^

frenz said...

按照我浅浅的知识:
自然褪换壳的软壳蟹较少有可能是整只壳都软的。
全软的现象可能是用化学品促成。

TOL said...

我们这州的比较便宜 ^^

ling239 said...

frenz :
原来真的是酱的哦...
谢谢你 ^_^


TOL :
你那边的什么都比我们的便宜啦 XD