Sunday, January 20, 2008

荣达海鲜楼 ~ Kedai Makanan Laut Yong Tat @ Teluk Gong

我们香港的亲戚来度假
这周末我们就一起去巴生吃海鲜
当我们听到是去 Teluk Gong 吃时我们还以为是在 椰花园 一带
可是这家海鲜楼却是位于大路旁
也就是说不必转入到椰花园去的那条分叉路
过了那个路口一直往前走多整五分钟在右边就看到了 Photobucket
Our relatives from Hong Kong are here for a few weeks
so for the weekend we went all the way to Klang for seafood
at first when we heard that we will be eating at Teluk Gong we thought we will be eating some where near Coconut Flower
but this restaurant is further up on the left of the main road without turning into the side road towards Coconut Flowers and the rest of the seafood restaurants



占两间店铺的海鲜楼位于大路旁所以不难找
整排的店铺就只有一家海鲜楼所以停车位也很足够
As it is off the main road this restaurant can be easily located
it occupies two shoplots and parking is very convenient since it is the only seafood restaurant for the entire row of shop houses





我们一共有 21 位分两桌...
花生, 每桌两碟 (RM3):
There are 21 of us so we occupied two tables...
the peanuts, two plates per table (RM3):





椰水:
不清楚是什么价钱
因为饮料的单是总数 RM47.30
包括两壶中国茶, 开水, 冰开水和八粒椰...
Young Coconut :
not sure how much as the baverage bill comes as one lump sum of RM47.30
which includes two pots of Chinese tea, plain water, ice water and 8 young coconuts





啦啦炒米粉 (RM13):
招牌菜来的...
米粉炒得很香也很干
还有很多的啦啦
Fried Bee Hoon with Lalas (RM13):
the signature dish
the bee hoon is dry and fragrant...
with lots and lots of tiny lalas Photobucket





炒鲍鱼菇 (RM16):
第一次吃...
虽然只是和葱还有辣椒丝一起炒却很好吃
Fried Abalone Mushroom (RM16):
first time we tried this...
i find it surprisingly delicious with shallots and chili





跑地鸡 (RM18):
也是这里的招牌菜
很特别的名称... 也就是菜园鸡的意思吧
鸡肉很入味
不会太咸不必配饭也没关系 Photobucket
Salted Village Chicken (RM18):
also the signature dish here
with a very unique name in Chinese - Chicken running on the ground
the chicken is tender and juicy
not very salty as we had this without rice





香炸菜园鸡 (RM18):
一样的鸡不一样的煮法
外皮炸得干干的而里面的肉却嫩嫩的很够味道 ~
Deep Fried Village Chicken (RM18):
the same type of village chicken is being used
the skin is dry while the meat is tender and flavoursome ~ Photobucket





清蒸海非洲 (RM35):
第一次听到"海非洲"
鱼肉没我们平时见到的非洲鱼厚...
味道吃起来很像石甲鱼
Steamed Sea Tilapia (RM35):
Never heard of sea tilapia before
the meat is not as thick as those we usually get...
tasted like Sea Bass/Siakap





甘香螃蟹 (RM48):
螃蟹是中型的蛮多肉
味道不错
可是如果让我选择我还是比较喜欢清蒸的
Fried Crab Kum Heong Style (RM48):
the crabs are quite meaty and of decent size
not too bad but if given a choice i would prefer to have them steamed instead





清蒸虾菇 (RM30):
九节虾 ?
一人一只
很新鲜美味...
Steamed Mantis Prawns (RM30):
each one of us get one of these...
they are very fresh and delicious



从它的尾部把壳剥开
就看到里面的肉咯...
just peel it from its tail
the chunky meat exposed...





清蒸白鲳 (RM60):
中型的
每桌两条...
非常新鲜
Steamed Pomfret (RM60):
This is the medium size pomfret...
so we have two for a table of 10
very fresh





炒福建面 (RM10):
巴生的方式...
很多汁而用的面条是比较细的
我们都很不习惯这个又湿又软的面条结果大多数还留在盘里
Fried Hokkien Mee (RM10):
the Klang style...
full of gravy and the type of noodle used are not as thick
we are not used to the wet and soft noodle so most of this left untouched





水晶黄梨 (RM12):
卖相一点都不讨好
颜色淡淡的...
可是又甜又多汁!! Photobucket
最好是别加盐
Crystal Pineapple (RM12):
looks really pale and not appetising at all
but the moment we put it in our mouth we wanted more !!
very sweet and juicy ~
best go without the salt...






名片/Name Card:



15 comments:

Nic (KHKL) said...

oh, now i know what is klang-style hokkien mee...yupe, definitely too wet for me too...i like oily and dry ones! hehe... crystal pineapples are famous in thailand...heard it's very sweet and delicious!

"Joe" who is constantly craving said...

wah..the mantis prawns look good..but is it really that easy to peel? i remember i had such a problem..but then again ours was deep fried..maybe would be easier when steamed?

♥ ♡ Alvin ♡ ♥ said...

Deep Fried Village Chicken RM18 is cheap!! :D

Never try the Deep Fried Village Chicken before! hehe.. would not it feel hard and dried?

~Christine~Leng said...

the mantis prawn you had.. lotsa meat!
i remember having them few week ago at somewhere else and... it was "meat-less".. :(

ekeng said...

oh my god..the Steamed Mantis Prawns look so good...Aiya,Teluk Gong so far away la :(

kent said...

虾菇!!!!!!!! my favourite haha...so nice and delixious especially steamed mantis prawn

monsieur ck
[New Year, New Life, New Journey for Food!]
[go and visit my food journey blog http://kent1992.blogspot.com]

TOL said...

是叫虾菇咩?????

Kenny said...

不是叫"赖尿虾"吗?? 哈哈^^
我还没试过, 不知味道如何.

ling239 said...

Nic :
i heard now the crystal pineapples are very popular in Klang... the only problem is i dunno where to buy them ~ >.<"


"Joe" who is constantly craving ;
for us it is pretty simple: from its tail, seperate the top shell and the bottom legs and pull ~ very easy ^_^
but if it is deep fried should be easier right ? no ? since all the parts are crispy i presume should be easily broken mar... :p


♥ ♡ Alvin ♡ ♥:
the Deep Fried Village Chicken is only dry at the outside... the meat is juicy and tender ~ delicious ^_^


~Christine~:
oh.... maybe the mantis prawns were not fresh ? =.="


ekeng :
go during weekends or public holidays like tmrw ? hahaha...


kent :
as long as it is fresh i am sure it is delicious.... ^_^


TOL / Kenny :
菜单上是那么写的...
虾菇是福建话
"赖尿虾"是广东话 ^_^

Simon Seow said...

Wah, didn't know in Malaysia have the mantis prawn in such a big size. I only had those once in Hong Kong.

sQuall said...

我超爱这家的蒸虾姑...肉质鲜甜多汁...

ling239 said...

Simon :
eat here cheaper right ?
go visit Teluk Gong lar ^_^


sQuall :
新鲜的海鲜都很好吃... ^_^

Simon Seow said...

Teluk Gong I heard a lot but exactly how to go there, really no idea.

ling239 said...

Simon :
do u know KESAS highway ?
just get onto it going towards Port Klang... all the way straight until u see "Teluk Gong" on ur left, turn into the junction and go all the way straight again... and Yong Tat is on ur left ^_^

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