Dinner @ Oversea Restaurant, Jalan Imbi
i wonder why it is without 's'...
Chopped garlic and three different types of chili:
Braised Peanut (RM3):
Fresh Water Prawns with Dark Soya Sauce (RM54):
The prawns are very fresh...with sweet and succulent meat
and i was so surprised to find the bright red and solid prawn roe, yummy!!
Signature Beancurd (RM12):
one of the must-order dish
the beancurd is soft and flavoursome...
Steamed Soon Hock (RM68.40):
We were quite disappointed with this Soon Hock fish
the meat is soft and not those solid and bouncy type...
must be a small fish below 3kg
Steamed Grass Carp (RM18):
Another signature dish at Oversea ~
the ginger and garlic are chopped rather than blend-till-smooth type
very different from those we get every where else...
this is absolutely delicious