Bakerzin (2)

Bakerzin ~ 甜品
Supper time ~ Dessert @ Bakerzin






Latte (RM8):





法國歌劇院蛋糕 (RM11.50):
巧克力的爱好者肯定会喜欢 ~
這款精緻的法國千層蛋糕由本世紀六十年代一位名廚加斯頓里昂雷(Gaston Lenore) 首創, 那時候通常在歌劇上演的間場時間供觀眾享用。
Opera (RM11.50):
for chocolate lovers...

What is Opera cake?
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written across the top, at the 1903 Exposition Culinaire in Paris. It became the signature cake of Clichy's shop on the Boulevard Beaumarchais. However, another pastry shop, Dalloyau, sold a very similar dessert, known as L'Opéra (in honor of the Paris Opera), and some claim that theirs was the original.

While another story i found from the internet says: The opera cake was created in the 1960s by the well-known French pastry chef Gaston Lenôtre. The marriage between opera and desserts is a daily reality in a number of great opera houses. At New York's Metropolitan Opera for instance, the well-to-do dine with refinement at the in-house restaurant before the show. At the first bell, the music lovers are careful to reserve their dessert for the first intermission!

To sum it up: this is a wonderfully rich combination of delicate almond biscuit or joconde, chocolate ganache, coffee buttercream, and chocolate glaze. It's like a very refined layer cake.







黑巧克力心 （RM8.90):
两个理由让我选了这个蛋糕
第一是它那漂亮的外形
第二是那闪亮的黑巧克力
我最爱黑巧克力 ~
Coeur Noir (RM8.90):
In English ~ Black Heart... a very pretty cake
two reasons for me to choose this
first the outlook of it and second the shining dark chocolate
i love dark chocolate...







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Bakerzin



Bakerzin
G5 Bangsar Village
1 Jalan Telawai Satu
bangsar Bahru
59100 Kuala Lumpur

Tel: 603 2282 8310