应该算是一家老字号的饭店了...
Dinner @ Oversea Restaurant, Jalan Imbi
i wonder why it is without 's'...
桌上的摆设:
Table setting:
蒜茸和三种辣椒...
Chopped garlic and three different types of chili:
花生 (RM3):
Braised Peanut (RM3):
豉油皇干煎虾碌 (RM54):
很新鲜的淡水虾
虾肉很甜很有弹性
Fresh Water Prawns with Dark Soya Sauce (RM54):
The prawns are very fresh...with sweet and succulent meat
竟然被我吃到又大又鲜美的虾羔!!
and i was so surprised to find the bright red and solid prawn roe, yummy!!
圣瓜豆腐 (RM12):
这里的招牌菜
豆腐很软又很够味...
Signature Beancurd (RM12):
one of the must-order dish
the beancurd is soft and flavoursome...
清蒸顺壳鱼 (RM68.40):
很失望哦...
鱼肉有点软没有我们喜欢的弹性...
应该是不超过 3公斤被开边的顺壳鱼
Steamed Soon Hock (RM68.40):
We were quite disappointed with this Soon Hock fish
the meat is soft and not those solid and bouncy type...
must be a small fish below 3kg
姜茸魭鱼 (RM18):
也是这里的招牌菜哦 ~
姜和蒜都是粗粗的和别的餐厅做的不一样
非常的好吃哦...
Steamed Grass Carp (RM18):
Another signature dish at Oversea ~
the ginger and garlic are chopped rather than blend-till-smooth type
very different from those we get every where else...
this is absolutely delicious
名片/Name card:
10 comments:
Wah...The prawn roe...Yummm Yummm...I love Steamed Soon Hock..it's the best fish i think :)
I have been to quite a few of these Overseas restaurants and have always been happy with the food. Imo, its one of those restaurants you will never be disappointed with, although you wont be amazingly impressed either!
wowwww..... yummy blog ....
fresh prawn .... ummmmmm
...
Nice to meet you ...
the prawns is the signature dish here..really really shiok!..
ooo... the prawn looks good!
I've been to this Oversea before, but that was dont know how many donkey years ago... the food is marvelous there.
ekeng :
pure luck !! hahahaaa... i wonder when will be the next time i get such delicious prawn roe ~
Hazza :
i miss their tim sum so much when they were in Central Market...
aim ;
glad to know u too...
tks for dropping by ~ ^_^
"Joe" who is constantly craving :
fresh and delicious but expensive too... :p
~Christine~:
yes, yes, yes ^_^
New Kid on the Blog :
miss the kampung chicken with sharks fin so much....
gosh, i was when i was still a little boy...i remember that prawns dish...very tasty! the soya sauce from the soon hock also very good...you should try the braised pork belly next time...eat with mantou, very good!
Nic :
braised pork belly? ok ok will keep that in mind ~ tks ^_^
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