南翔馒头店 ~ Nan Xiang Mantou Dian

招牌
Sign board...




开放式厨房
Open concept kitchen so you get to see how your food is being prepared...




墙上的:
On the wall...




餐牌:
Menu




这个厉害
看到么?
最后一行
RM32 四粒...
The menu for Steamed Dumplings with different fillings
notice the last one ?
RM32 for 4 pcs...




别的...
Others on the menu





还有吃小笼包教学:
Instruction on how to consume a steamed dumpling





餐具
Cutlery:





花菇肉排汤面
招待员说要把面浸在汤里才吃
上海的吃法
要吃多少就放多少
放多了面会变软就没有咬劲了
Mushroom & Port Noodle Soup (RM15):
well, according to the friendly waitress you are supposed to put the noodle into the soup before you eat, and bit by bit
if too much noodle are put into the soup and you cant eat them fast enough the noodle will be soften









川蒜菌菇汤面
这个也一样的吃法

斋的...
Mushroom Noodle Soup (RM15):
same eating style and this is vegetarian








不喜欢那个黄色的面条

和粗的快熟面没什么不同....

dun like the noodle

so yellowing looking and taste just like those thick instant noodle

鲜肉小笼 (六粒)
一粒要整 RM2 的
皮还超厚的...

又贵又不好吃
Steamed Dumpling with Pork (RM12 for 6pcs):
the skin is kinda thick though...

this is expensive and not nice...



只有这粒小笼包是有"天窗"
其它的都密封了...
this is the only dumpling comes with the "opening"
the rest are sealed





黑芝蔴的: 腰果椒盐酥饼 (RM2.80 一粒)
就那么小小的一粒
如果加些肉碎应该会更好味
With Black Sesame: Cashew Nuts Puff (RM2.80/pc):
i think this would taste better with a litte minced meat

白芝蔴的: 细沙酥饼 (RM2.20 一粒)
我是因为喜欢吃红豆甜品才叫这个的
还蛮多红豆的也不太甜
With White Sesame: Red Bean Puff (RM2.20/pc):
cant miss this ...
i love red bean sooooooooo much




里面:
这是用剪刀剪开的
很鬆脆...
inside...
after cutting with scissors
you can imagine how "fragile" they are...





铁观音茶王
Tie Guan Yin Cha Wang (RM9):




蒜茸黄瓜(小)
很爽口的黄瓜片
Garlic Cucumber (RM1 for small):
crunchy mini cucumber slices




纸巾
很漂亮的包装
这是干的纸巾
里面有很多张的
用不完就整包拿吧...
Tissue (RM1):
a packet of dry paper tissue with pretty packaging

正面/Front:



反面/Back:









Nan Xiang Mantou Dian
The Curve
Lot G41a
Ground Floor
Mutiara Damansara
47800 Petaling Jaya
Tel: 7725 2370