Sunday, September 9, 2007

The Champs (2)

Suddenly crave for prawn mee so decided to drop by at The Champs...


The dining area:

忘了看要给钱的么Photo Sharing and Video Hosting at Photobucket
warm water:
forgotten to check how much this is...

炒福建面 (RM19.50):
料还蛮多的有猪肉, 猪肝, 虾, 鱼片和很多的猪油渣
'Black Worm' Noodles (Fried Hokkien Mee) RM19.50:
Udon wannabe noodles, fried with thick soya sauce, with lavish pork, prawns, fish and loads of Bak Yew Pork - not for the heart problem mates !!!
* copy directly from the menu, very creative writing ~

配炒福建面少不了的三峇 ~
this is the must-have for fried Hokkien mee...

虾面 (RM18.90):
可是比起之前我去的时候起价了...Photo Sharing and Video Hosting at Photobucket
'Damn Shiok' Hokkien Prawn Mee (RM18.90):
A giant bowl of golden egg noodles, juicy pork ribs and 'king kong' size prawns in a steaming ocean of the best home cooked stock in the world !!! TRY IT!
the above was written at the menu... how to resist such temptations ?
but compared to my previous trip here the price has gone up ~

之前的帖子/Previous posting:

The Champs


"Joe" who is constantly craving said...

i have seen RM3 prawn mee..i have seen even RM8-10 prawn mee..but 1st time see RM18.90 prawn mee..*faints*

does look very rich though..seriously maybe not for the faint hearted..

ling239 said...

"Joe" who is constantly craving:
hahahaaaa.... i think once in awhile should be ok gua ~ :p

Jackson said...

wow... Hokkien me for that price? no scallop and abalone in it a? very xpensive la

ling239 said...

go for the prawn mee lar...
i find the Hokkien mee a bit sweet too ~ :p