Suddenly crave for prawn mee so decided to drop by at The Champs...
餐牌:
Menu:
餐厅里的布置:
The dining area:
温水~
忘了看要给钱的么
warm water:
forgotten to check how much this is...
炒福建面 (RM19.50):
料还蛮多的有猪肉, 猪肝, 虾, 鱼片和很多的猪油渣
对心脏有问题的朋友就不是很好咯...
'Black Worm' Noodles (Fried Hokkien Mee) RM19.50:
Udon wannabe noodles, fried with thick soya sauce, with lavish pork, prawns, fish and loads of Bak Yew Pork - not for the heart problem mates !!!
* copy directly from the menu, very creative writing ~
配炒福建面少不了的三峇 ~
this is the must-have for fried Hokkien mee...
虾面 (RM18.90):
还是很大碗料还是很多
还是很好吃
可是比起之前我去的时候起价了...
'Damn Shiok' Hokkien Prawn Mee (RM18.90):
A giant bowl of golden egg noodles, juicy pork ribs and 'king kong' size prawns in a steaming ocean of the best home cooked stock in the world !!! TRY IT!
the above was written at the menu... how to resist such temptations ?
but compared to my previous trip here the price has gone up ~
之前的帖子/Previous posting:
The Champs
3 comments:
i have seen RM3 prawn mee..i have seen even RM8-10 prawn mee..but 1st time see RM18.90 prawn mee..*faints*
does look very rich though..seriously maybe not for the faint hearted..
"Joe" who is constantly craving:
hahahaaaa.... i think once in awhile should be ok gua ~ :p
Jackson:
go for the prawn mee lar...
i find the Hokkien mee a bit sweet too ~ :p
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