Suddenly crave for prawn mee so decided to drop by at The Champs...
The dining area:
forgotten to check how much this is...
料还蛮多的有猪肉, 猪肝, 虾, 鱼片和很多的猪油渣
'Black Worm' Noodles (Fried Hokkien Mee) RM19.50:
Udon wannabe noodles, fried with thick soya sauce, with lavish pork, prawns, fish and loads of Bak Yew Pork - not for the heart problem mates !!!
* copy directly from the menu, very creative writing ~
this is the must-have for fried Hokkien mee...
'Damn Shiok' Hokkien Prawn Mee (RM18.90):
A giant bowl of golden egg noodles, juicy pork ribs and 'king kong' size prawns in a steaming ocean of the best home cooked stock in the world !!! TRY IT!
the above was written at the menu... how to resist such temptations ?
but compared to my previous trip here the price has gone up ~