香格里拉酒店的中餐厅 ~ 香宫
Dinner @ Shang Palace
a very quiet evening...
to avoid the jam we arrived slightly after 8pm
only a few tables are occupied with big crowd mainly to celebrate birthdays...
The grand entrance:
The dining area:
Display on every table:
very big and fresh orchid... so beautiful ~
核桃小食, 青辣椒, 辣椒酱...
Walnut Snack, Green Chili and Chili Sauce:
Chinese Tea (RM8):
切一粒粒的小带子, 螃蟹肉, 蟹黄, 豆腐...
Scallop Seafood Toufu Soup (RM30):
tiny pieces of fresh scallops, crab meat, crab roe, toufu pieces...
not bad since every mouth is full of delicious seafood
每样各一片: 鲍鱼, 海参, 鱼膘, 干贝, 蘑菇和芥兰花
Dried Seafood Combination (RM78):
a piece each of the abalone, sea cucumber, fish maw, dried scallop, mushroom & broccoli
however we find the abalone looks funny
it is not of the normal shape maybe it was being slice...
Steamed Soon Hock Fish (RM138):
the fish is fresh but kinda small so not very meaty
love the soya sauce not too salty yet very tasty ~
Fried Kai Lan (RM32):
the garlic is too strong and i find this too salty for my liking ~