阿顺哥鱼翅 ~ Chef Rasa Sayang Sharksfin Restaurant

阿顺哥鱼翅餐厅出名的是各种等级的鱼翅和鲍鱼
位于燕美律的算是总行吧而有些朋友则喜欢另一家分行在八打灵的 Crystal Crown 酒店里
我去的这一家是位于燕美律的...
Chef Rasa Sayang Sharksfin Restaurant is a Chinese restaurant famous for serving high quality sharksfin and abalone
The one located at Jalan Imbi is the main one however some prefer the one located in Crystal Crown Hotel, Petaling Jaya ~





墙上有关鲍鱼的照片...
Photographs on abalone on the wall:





餐牌:
Menu:









餐具...
Table setting:





碟仔翅 (RM80):
刚好有优惠原价是RM100
Braised Superior Sharksfin Comb (RM80):
normal price is RM100 however on this night they are have promotion for this dish...






豆芽和韭黄...
The condiments:







黑醋:
千万别加进这鱼翅里
鱼翅的味道都被遮盖了...
Vinegar:
never add this into the sharksfin
spoil the taste....








外表好像很粘的样子
可是用汤匙捞起来就发觉完全不是这么一回事...
The outlook:
like a bowl of starchy stuff
however only upon scoping them up in a spoon you will realised...








很多的鱼翅...
每汤匙都是鱼翅
这个我加了几滴黑醋鱼翅味道都变了
幸好是加在汤匙里的
要是加在煲里的就后悔莫及了...
Every spoon is full of sharksfin:

this is soooooooo delicious ~
i added a few drops of vinegar into the sharksfin and it change the taste totally
lost the originality of the sharksfin taste... so regret but luckily just a few drops in a spoon not into the pot




和鱼翅一起来的上汤:
太好喝了...
差不多喝了一大半才想起要拍照
This superior soup comes with the sharksfin:
it is very tasty... and thats why only less than half was left in the bowl when i remember about taking picture of this ~





鲍汁澳洲青边鲍 (RM120):
Australian Abalone in Abalone Sauce (RM120):




和鲍鱼一起送到的鲍汁芥兰:
Comes with kai lan in abalone sauce:




今晚的重点....
The star of the night:





先把它切半...
Halved it:





可以切片或切角
再沾上那个鲍鱼汁然后才放进口里慢慢的嚼慢慢的品尝它的味道
真的是人生一大享受...
and then slowly slice it up and dip into the sauce before putting them in my mouth...
hmmm...... this tasted sooooooooo good
i can spent the whole night chewing this slowly bit by bit enjoying the wonderful taste







鲍鱼也有上汤一碗
和鱼翅的上汤没差...
Btw the abalone also comes with a bowl of superior soup same as the one served with the sharksfin:





豉油王虾 (RM53):
很大只的淡水虾...
很新鲜也很多虾膏
虾肉鲜甜多汁 ~ 赞
Fresh Water Prawn in Soya Sauce (RM53):
this is a very big prawn...
so fresh and full of prawn roe
the meat is so sweet and succulent ~ best of the best !!








顺哥滑蛋河粉 (RM25):
招牌菜肴来的....
很够"锅气"看到那蛋汁就流口水了
非常好吃...
"Soon Koh" Fried Rice Noodle With Seafood in Egg Gravy (RM25):
one of the specialty of this restaurant...
full of wok-hei and thick egg gravy
very delicious






除了淡水虾还有新鲜的扇贝(带子)...
Other than fresh water prawns there are also fresh scallops in the noodle:






用餐过后我们每人都有一小杯的果汁
没问是什么
味道酸酸的蛮好喝...
After our meal a small glass of juice is served:
din ask what this is
but it is sour and refreshing...








名片:
Name card: