Well, we had a very disappointing dim sum experience at King Crab
maybe the chef is on holiday for the long weekend...
as other than the char siew pao and the egg tarts the rest of the dim sum are so badly prepared
the steamed rice roll (char siew and prawns cheong fun) are so thick that most of the time we ended up with mouthful of steamed flour ~
So, on the way home we went to Hong Kee just to take-away some fried glutinous rice...
This is how one looks like on the kitchen table~
Fried glutinous rice (RM4):
fragrant and delicious glutinous rice
slightly salty to my taste but still yummy ~