蟹皇海鲜楼开始卖点心了
早上七点到下午两点半的
听说也有一段日子现在才找到时间去吃
停车位还蛮难找的
而且又是单程路
找不到就要再逗个大圈子
幸运的是转第二圈时就找到了停车位
Restaurant King Crab is now serving Dim Sum
from morning 7am to afternoon 2:30pm
Heard about this for quite awhile and finally get to visit them
kinda difficult to get a parking...
since it is on a one way street if there is no parking then have to make a big round again
luckily we got a parking during our second round
纸巾:
wet tissue...
香菇鱼子蒸烧卖 (RM6.50):
除了比较干
味道还算不错...
Siew Mai with fish roe
a bit dry
but taste wise not too bad
鼓汁蒸排骨 (RM6):
这个就很好味...
很多蒸排骨都吃不到豆鼓的味道了
Steamed pork ribs
this is so tasty...
get to taste the "black" bean taste unlike most of the steamed pork ribs
碧绿鲜虾饺 (RM6.50):
普通而已
皮也比较厚了点...
Steamed Prawn Dumplings
tasted normal
and the skin is kinda thick...
酥皮焗蛋挞仔 (RM5):
这个蛋挞仔卖像好差
看样子就好像感觉到满口都是酥皮的味道...
惊喜的是我错了
一放进口里整个就溶了
好厉害!!
只是蛋就比较少啦 ~
Fluffy mini egg tarts
the appearance could be quite misleading
so much pastry....
but the pastry is so fluffy it literally melt in the mouth ~ yum
prefer to have more egg though
叉烧滑肠粉 (RM6):
肠粉晶莹透彻看到里面蛮多的料
不会有吃不到料的机会
char siew cheong fun
quite transparent and look at all the char siew inside
no chance of eating plain cheong fun with this...
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2 comments:
ling239,你好,我是JEFF,你说介绍的点心都很不错~~希望可以跟你交流交流一番,可以ADD我进MSN聊聊吗?owenpin@hotmail.com
谢谢!
JEFF@1984:
你好...欢迎你到我的部落格 ^_^
已经把你加入我的MSN了~
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