Max! Kitchen & Wines

第一次到 Max!
去之前先打电话定位
路上交通顺畅难得没塞车
可是转了两个圈还是找不到停车位
结果只好把车停在RM5靠近 Jalan Alor 的停车场然后再走过去...
My very first trip to Max!
i called up to make reservation in advince just in case...
traffic is clear, no jam
after two rounds with no parking available along the road we had decided to park at the RM5 per entry open carpark near Jalan Alor and walk there...



餐桌上的摆设...
The table setting...




很喜欢这盆花...
i like this tiny pot of flowers... so sweet

先来的是面包和橄榄油 + 巴薩米克醋
While waiting for our meal a plate of bread is being served together with olive oil and balsamic vinegar...

面包又香又软

沾那橄榄油+醋真的很好吃...
The bread is so fresh and soft...
taste so yummy when dip into the olive oil + vinegar

大厨师在忙....
The chef at work ~

当我们告诉招待员我们要共享我们所有的食物时

他建议我们的食物逐个上桌

很好的提议因为很多时候食物都是一起送到的

结果我们变成很赶

要在食物变冷时尽快的品尝

这间接的破坏了享受美食的定义

竟然我们都没赶时间

不如慢慢的品尝享受每一样食物~

When we were placing our order with the staff we told him that we will be sharing all the food

and he suggested that the food be served one after another which we think it is a very good idea especially when we are not in a hurry and would like take our time to enjoy our food there...

we had bad experience else where that all the food are being served at the same time and we like kinda rush through all of them before they turn cold which is actually a very bad idea to enjoy food~

第一道前菜

扇贝(带子)和金枪鱼片

一共有五粒扇贝

大的都很大而最右边的就比较小...
our very first starter
U.S. Sea scallops with mojama a.k.a. sun-dried tuna (RM35):
there are five scallops however the large ones are really gigantic while the last one (towards the right side) are slightly smaller in size...

大头照:

又新鲜又好吃的扇贝

很肥厚~
close up:

succulent scallops...

they are so huge and thick!!

Yabby 龙虾尾巴和牛油果+ 西班牙鲥鱼

有四只龙虾尾巴可是只有三条鲥鱼...
Yabby Lobster Tails with Avocado and Spanish Anchovies (RM35):
we had four yabby tails but only three anchovies...

大头照...
很大只的鲥鱼(就像我们平时吃的江鱼仔不过体型较大)

肉也蛮厚的很好味...
close up...

see how huge the anchovies are
they are so fleshy...

把一份放到我的碟子里...

我超爱那 Yabby 龙虾尾巴味道鲜美

鲥鱼的味道有点像新鲜的沙汀鱼...

难道是同类的? 我不懂哦~
this is how one of them looks like in my plate...

i love yabby..... they are so fresh and yummy!!

the anchovies tasted so much like fresh sardin to me
are they from the same family ? from Spain ? i am not quite sure ~

这是 Yabby 守护着那沙拉...
Erm... this is the Yabby guarding the accompanying salad...

鳕鱼

鱼肉很厚也很新鲜

脆皮可是鱼肉香滑

酱料里有火腿丝和一种超大的豆豆

当我们在享用着这道菜是 Max 走了过来和我们聊了一会儿

Max 说是蚕豆来的...
Cod Fish Fillet (RM40):

The fish is so fresh and tasty

the skin is crispy while the meat succulent

there were some bacon strips in the gravy...

i like the flat big beans too

Max came over to talk to us for awhile when we were having this...

according to Max that is board beans...

Wagyu 牛肉和蘑菇

牛肉很松软好味

可是觉很不习惯肉外那一层"嗻哩"状的肥油

或许我还没学会如何享受这一道菜吧...

注: 需要多吃几次...哈哈
Wagyu beef cheeks with mushroom (RM60):
the meat is so tasty but too jellyie for me...

maybe i have yet to learn how to appreciate this dish

a.k.a. need to try a few more times hahahaaaa.....

除了摆在上面的小豆芽

牛肉下面还有豆苗和 Polenta (一种麦糊) 和牛肉汁一起吃很好味...

other than the alfafa sprouts on top...
there are some pea sprouts underneath

and the yellow color thingy a.k.a polenta also very delicious when eat together with the gravy

咖啡...
Cafe Latte (RM9):

巧克力蛋白牛奶酥和香草豆豆雪糕
很好吃的甜品

可是我有一个问题...

是要分开吃还是应该把雪糕放进巧克力蛋白牛奶酥里一起吃?

我是先分开吃

后来因为雪糕溶得超快的就把它放进巧克力蛋白牛奶酥里一起吃~
Chocolate souffle with vanilla bean ice cream (RM20):

the chocolate souffle is so tasty...
one question though... am i supposed to drop the ice cream into the souffle or eat them separately ? i had them separately initially and half way through i drop the ice cream in as it was melting pretty quickly ~

雪糕和杂果...
The ice cream and mixed fruits...

巧克力蛋白牛奶酥
the chocolate souffle...

名片:

其实他的招牌在"a"中间有个"陈"字的

可能是名片太小没印到那个中文字吧~
Name card:

The logo on the name card is different from the signboard outside...

i mean on the signboard outside there is actually a tiny chinese character "陈" in the middle of the "a" which i think it is kinda cool ~