增江顺香"生煲"肉骨茶 ~ Soon Heong Bak Kut Teh @ Jinjang (2)

到增江吃的晚餐
很想吃那个猪肝腰子汤...
八点多才打电话去预定整九点才到达肉骨茶刚煮好 ~
Dinner all the way in Jinjang
craving for the ginger + wine soup hahahaaaa.....
we called up to order around 8pm+ and arrived there at about 9pm when the bak kut teh is ready...



很古董式的招牌:
还有两条金龙的.....
a very antique look signboard with double dragons and all :




店面:
虽然里面只放了一张桌子可是没人坐的
大家都喜欢坐在外面
店里的右边从前面到后面都是准备食物的厨房
the shop:
nobody sits in the shop all are seated outside...
so the shop is used as a kichen from the front all the way to the back





猪肝腰子汤:
很多的姜丝和适量的酒
超好吃的 ~
可是未必是每天都有的哦...
如果当天的猪肝腰子不新鲜或是质量不适合老板是不卖这汤的
看来我们真的好幸运 ~
pig kidney and liver in ginger and wine soup:
this is very delicious...
the shop owner will not serve this soup if the quality of pig kidney and liver is no good
so we must be very lucky this evening ~







"生煲"肉骨茶:
清清的汤味道鲜美哦
里面是排骨和蘑菇...
Clay pot bak kut teh:
clear yet flavoursome soup
with ribs and mushrooms...






比排骨更好味的"皇帝骨":
又滑又软 ~
much better than ribs this is the special emperor bone:
very tender and yummy ~





太开心了没拍到饭...
饭都是用和最后一张照片里一样的瓷碗盛的
加三个位的茶和饭 = RM43
i think i got too excited and forgotten about the rice...
well they dun use those plastic bowls
rice are served in small porcelain bowl similar to the one in the last picture
with Chinese tea and 3 rice = RM43




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增江顺香"生煲"肉骨茶 ~ Soon Heong Bak Kut Teh @ Jinjang