義香杏仁酥 ~ Oriental Almond Cookies @ Ghee Hiang, Penang

大家都知道槟城義香驰名的豆沙饼
杏仁酥呢?
他们出产的杏仁酥也很好吃哦 ~
Most people know about the tau sar pneah by Ghee Hiang, Penang
What about almond cookies ?
yes, they also make very delicious almond cookies!



包装/The packaging:







一盒里有八个 (RM12.80):
个别包装的
Eight pieces in a box (RM12.80):
individually wrapped




很适合当下午茶点
可以配杯咖啡或茶
很香也很松脆...
很容易碎
good for afternoon tea with a cup of coffee or tea
breaks easily...
it is fragrant and very crispy







联络资料/Contact details:

富临酒家 ~ Ah Yat Abalone Forum Restaurant (2)

RM108++ 的吉品干鲍带子皇鱼翅餐
Yoshihama Dried Abalone, King Scallop and Shark's Fin Set @ RM108++



餐牌/Menu:





清酒浸螺片:
这个很好吃!
螺片的味道很接近鲍鱼 很鲜甜
而那清酒汤也很够味...
Marinated Sea Whelk with Sake:
this is very delicious!
the sliced sea whelk tasted like abalone
the sake soup is also flavoursome...





菜胆鸡煲翅:
排翅的份量很够
乳白色的汤很重黄芽白味
(明明是黄芽白,为什么叫它菜胆)
我接受不到这个味道...
Double Boiled Shark's Fin with Chicken and Cabbage:
portion of shark's fin is very generous ~
the soup is milky and the cabbage taste is too over powering
i totally cannot accept the taste of this...





二十八头吉品干鲍扣花菇:
花菇吸收了鲍鱼汁很美味
和汤匙一般大小的鲍鱼就很失望
味道和口感都很差
没有嚼劲... 吃起来好像面粉做的感觉
28PPC Yoshihama Dried Abalone with Mushroom "Ah Yat Style":
the mushroom is very tasty
but the tiny abalone is very disappointing
not only it is lack in taste and flavour
it also lack the chew... tasted like flour-made





蒜香烧焗带子皇:
超大粒的日本带子
可惜口感不结实也不弹牙
Baked King Scallop with Garlic:
Gigantic Japanese sea scallop
too bad the texture is not firm and lack the bouncy feel







鲍汁港芥兰:
芥兰爽口也没纤维
我比较喜欢味道浓郁的鲍鱼汁
这个有点淡...
Stewed Hong Kong Kailan with Abalone Sauce:
crunchy and fresh veggie
and the abalone sauce is not as flavoursome as expected
i prefer one with a stronger taste ~





迷你糯米饭:
就一小碗的
除了青葱没见到料
有点粘...
Fried Glutinous Rice:
very plain and small portion
without any significant ingredients other than the spring onion
a little sticky...





生磨杏仁茶:
浓郁香滑也不会太甜
Fresh Almond Juice:
no idea why this is called juice...
it is actually a sweet soup a.k.a. tong shui
creamy and not powdery nor too sweet







之前的帖子/Previous posting:

富临酒家 ~ Ah Yat Abalone Forum Restaurant Sdn Bhd

Weekday Special Value Treats @ BBQ Chicken

BBQ Chicken 的周日特点 ~
Weekday special promo @ BBQ Chicken ~



只需 RM10.99
星期一到五 每天都不一样的口味
而星期五还有两个选择
价钱不包括饮料
RM1.99 的添加可以选择: 牛油玉米, 草莓雪糕, 薯泥或是凉拌卷心菜
For RM10.99
different meal from Monday to Friday:
on Fridays there are two choices available
the excluding drink
the add-on choices for RM1.99 include butter corn, one scope of strawberry ice cream, mashed potato or coleslaw ~





星期二的...
Jerk BBQ (RM10.99):
烤鸡肉和沙拉还有蘑菇炒饭
份量不小
烤鸡肉很入味可口
而有蘑菇粒的炒饭有很香的蘑菇味 ~ 不错吃
Available on Tuesdays is...
Jerk BBQ (RM10.99):
the Jerk BBQ chicken is served with salad and mushroom fried rice
portion is very reasonable
the chicken is tender and flavoursome while the fried rice with bits of mushroom tasted very good too ~




这家分店的服务比较慢...
这个是当天的特点也要等超过三十分钟!
Service is extremely slow at this outlet...
since this is the special of the day we did not expect to wait for more than 30 minutes for our food to be served!





之前的帖子/Previous posting:

BBQ Chicken @ Jaya One
BBQ Chicken @ One Utama

Angus House ~ Japanese Charcoal Steak @ Pavilion

在 Pavilion, Angus House 吃的日式炭烤牛排晚餐...
Japanese Charcoal Steak Dinner @ Angus House, Pavilion, Kuala Lumpur













炸乌贼 (RM25):
沾了薄薄的面粉再用油炸
这炸乌贼不错吃
如果挤些柠檬汁再吃 味道更好 ~
Fried Calamari (RM25):
lightly coated with flour and deep fried
the calamari is delicious!
best eaten when sprinkled with some lemon juice...





薯泥 (RM8):
很滑又够味
可惜份量很少...
Mashed Potato (RM8):
very smooth and tasty
but portion is very small...





蒸蔬菜/Steamed Vegetables (RM10):





Tenderloin (D) 250g (RM79):
这份牛扒是 250克的 也有别的份量供选择
牛扒送来的时候是盛在木盘中的金属盘子里
那盘子很热也很重 移动的时候要格外小心
用少许调味料腌的牛扒味道好好
不需要别的酱料来提味...
this is a 250g portion they also serve steaks in various weight
the steak is served in a metal plate with wood holder
the plate is hot and heavy... have to be extra careful when trying to move it
the tenderlion is lightly seasoned and tasted very good
we do not need any sauce to go with it...





Rib Eye (D) 250g (RM79):
用的也是一样的盘子
配菜是蒸胡萝卜和马铃薯
also served in the same type of metal plate
with steamed carrots and potatos at the side



半熟的粉红色嫩牛肉
美味多汁!
pink centre of the medium steak:
this is so juicy...



配牛扒的酱料
我们都没用到...
The brown sauce for the steak which we do not need:





提拉米苏 (RM8):
吃起来有点硬
比较像提拉米苏口味的冰淇淋蛋糕
Tiramisu (RM8):
the texture is a little hard
tasted like a tiramisu ice cream cake









名片/Name card:

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17 (2)

鸿城茶餐室的鱼头米粉 ~
Fish Head Noodle @ Hong Seng, Sec 17, Petaling Jaya



RM4.80 一碗/per bowl:




用的是粗米粉:
奶白色的汤下了点酒 很香
炸过的鱼肉块都没有骨头 很容易吃
还有很多的咸菜丝和蕃茄片
吃起来有点酸酸的...
thick rice noodles are being used:
the milky soup with some chinese wine smells really good
served with deep fried boneless fish fillets which are very easy to eat
there are also lots of shredded sour veggie and tomato pieces
the over all taste is a little sourish which we enjoy ~








之前的帖子/Previous posting:

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17

拾八风味 ~ Room Eighteen @ Tropicana City Mall

又一家位于 Tropicana City Mall 新开张的餐厅
一路上见到的广告都说明四月一日才开始营业的
可是今天中午当我们经过时发觉已经开张了
我们就决定试一试咯 ~
Another new restaurant @ Tropicana City Mall
what we read on the notices is this restaurant will be opened on 1 April
but when we walked past today it is opened for business
so here we go ~









餐牌:
这里的食物和 广东金厨 的差不多
有点心, 炖汤, 粥, 饭, 面和各种烧腊如 烧肉, 烧骨, 叉烧和乳猪等等
Menu:
Food serve here is very similar to those at Canton-i like dim sums, soups, porridge, rice, noodles and roast meat like pork belly, pork ribs and suckling pig etc







鲜虾云吞汤 (RM10.80):
云吞皮很薄
虾只很新鲜弹牙
Fresh Prawn Wanton Soup (RM10.80):
the skin is so thin and the prawn inside is fresh and crunchy





烧味双拼饭(RM11.80):
烧肉叉烧和油饭
油饭很香很蓬松 不太油腻
叉烧有点硬 不属于会溶在口中那种
Twin BBQ Combination Rice (RM11.80):
roast pork and barbecued pork served with oil-rice
the rice is fluffy and fragrant
the barbecued pork is slightly hard not those that will melt in your mouth





芝蔴烧骨面 (RM11.80):
面是分开的
这烧骨很好吃 肉嫩嫩的又多汁
Barbecued Pork Ribs with Sesame Noodles (RM11.80)
noodle is served separately
the meat is tender and juicy... delicious



这面条也不错哦 QQ 的...
the noodle is very good too...
not too soft with a little chew





炭烧乳猪面(RM16.80):
面条也是分开的
大概有整十片的脆皮乳猪
Suckling Pig with Noodles (RM16.80):
noodles served separately
there are about 10 pcs of them



自己看看有多美味咯 ~
see for yourself how yummy it is...





脆皮烧腩面 (RM11.80):
为什么这面又没分开放的
烧腩的味道不错 可是肉就有点干
Crispy Roast Pork Belly Noodles (RM11.80):
and i cannot understand why the noodle is not served separately like the others
the roast pork with crispy skin is pretty tasty but the meat is a little to the dry side





外带的盒子/take away:





酥皮蛋挞 两件 (RM3.80):
酥皮不酥的
比不上棠记的好吃
Crispy Egg Tart 2 pcs (RM3.80):
the pastry is not crispy at all
and it is not as good as those at Tong Kee





港葡式蛋挞 (RM3.80):
和我们常见到的葡挞很不一样...
酥皮是蓬松多层的 而蛋馅香滑好吃
Portuguese Cream Tart 2pcs (RM3.80):
very different from those Portuguese tarts we get around here...
with fluffy pastry the egg filling is very creamy and delicious





奶皇菠萝包 两件 (RM3.80):
这个我没吃到... 所以没意见
Crispy Custard Bun 2 pcs (RM3.80):
Sorry i din get to try this... so cant comment






名片/Name Card: