Dinner @ Marco Polo
蟹王翅 (RM38):
有点稠
味道很够
很多短短的鱼翅
Shark's fin Soup (RM38):
a little starchy but flavoursome with lots of shark's fin
花胶干贝汤 (RM28):
汤底比较清
有一片花胶和一粒蛮大的干贝 味道不错
Fish Maw and Scallop Soup (RM28):
light and clear soup with a slice of fish maw and a dried scallop
姜茸蒸魭鱼 (RM25):
我们要的是鱼腩比较少骨
可是却来了个魭鱼头
就没什么肉吃...
Steamed fish (RM25):
we asked for the belly and got the head instead
only half of it is edible
not much meat...
琵琶十味骨枝 (RM14/枝):
领班大力推荐的
份量蛮大的 还有一个小馒头
肉很嫩也很入味
'Pei Pa' 10 Flavours Rib (RM14/pc):
highly recommended by the Captain
portion is big and served with a small bun at the side
the meat is very tender and delicious
清炒芥兰 (RM20):
又黄又老
很多纤维 嚼得好累...
Veggie (RM20):
very yellow and old kai lan
so full of fiber that we gave up chewing on it
椰汁鲜奶冻:
因为我们投诉了那道芥兰 这是免费的
很清凉 可是没什么味道...
Coconut Jelly:
Chilled sweetened milk custard with coconut juice
this is served FOC after we complained about the veggie
refreshing but quite tasteless...
Marco Polo Restaurant
1st Floor Wisma Lim Foo Yong
Jalan Raja Chulan
50200 Kuala Lumpur
Tel: 603 2142 5595/2141 2233
