星期六在天后宫举行的一个晚宴 ~
由马来西亚七大乡团协调委员会主办
也就是: 马来西亚广西总会,马来西亚潮洲公会联合会, 马来西亚三江总会, 马来西亚广东会馆联合会, 马来西亚福建社团联合会, 马来西亚海南会馆联合会和马来西亚客家公会联合会
而每一个乡团都提供了最少一个菜式...
We attended a dinner at Tian Hou Temple on Saturday
it is jointly organised by 7 Chinese associations with different culture and dialects
namely Guangxi, Teochew, San Kiang, Kwang Tung, Hokkien, Hainan and Hakka
and each presented a dish for this dinner ~
节目表和餐牌:
还有简短的介绍...
Program and menu:
with a brief description of the food
在宴会进行中时的文化表演:
During the dinner there are some cultural shows:
开胃菜是福州迷你佛跳墙
可惜料很少之外 汤非常的淡
我忘记了要拍照片
The starter is "Buddha Jump over the wall"
it tasted very bland and i forgotten totally about taking a picture of it
广西酿豆腐卜:
Guangxi Tou Pok with stuffing:
一个的份量比汤匙还大:
豆腐卜很软滑
猪肉葱花馅很够味... 好好吃
it is quite big in size:
the tou pok is silky soft while the minced meat and spring onions stuffing is delicious
海南炖羊腩:
味道浓郁...
除了羊腩还有腐竹和黑木耳
下了很多姜 汤不带骚味
Hainan Lamb Stew:
very thick and flavoursome soup
other than lamb pieces there are also foo-chok and black fungus in the soup
with lots of ginger
the soup does not taste "lamby"
配羊肉吃的超级辣酱料:
Served with super spicy chili sauce:
广东干贝扣津白:
津白煮得软软的 干贝的味道恰恰好
Kwang Tung white cabbage with dried scallops:
the cabbage is soft and yummy
客家盐焗鸡:
从怡保送来的哦
每张桌都有两只
鸡肉很嫩也很够味!
Hakka Salt Baked Chicken:
all the way from Ipoh...
two chicken per table
the chicken is tender and flavoursome!
潮洲清蒸鲳鱼没拍到照片
当时因为台上有表演 灯都灭了
新鲜的鲳鱼是从槟城运来的
可惜弄得不好吃
鱼吃起来的味道像是被热水烫过的...
Teowchew Steamed Fish no photo too
as they served the fish during the cultural show with lights out
the fresh pomfrets were delivered all the way from Penang
however it was not done properly
the fish tasted boiled instead of steamed
福建海参猪手:
味道不错 猪手够松软 海参却有点嚼劲
Hokkien Pork Knuckle with Sea Cucumber:
this is pretty good too...
the pork knuckle is tender while the sea cucumber is springy
要来沾酱汁吃的白米糕...
The pork knuckle is served with this steamed rice cakes:
三江八宝饭:
很特别的饭
糯米饭上有很多红色和青色的樱桃, 葡萄干, 红枣, 蓮子等等...
而饭中间还有一团红豆馅
很好吃 ~
San Kiang Eight Treasure Glutinous Rice:
a very interesting rice dish...
the glutinous rice is topped with lots of red and green cherries, raisins, red dates, lotus seed etc
and in the middle of the rice is red bean paste...
this is very delicious too ~
潮洲芋泥:
芋泥比较稀很软 而白果却很硬
Teowchew Yam Dessert:
we find this too soft and runny and the ginko nuts are too hard...
