在 Pavilion, Angus House 吃的日式炭烤牛排晚餐...
Japanese Charcoal Steak Dinner @ Angus House, Pavilion, Kuala Lumpur
如果挤些柠檬汁再吃 味道更好 ~
Fried Calamari (RM25):
lightly coated with flour and deep fried
the calamari is delicious!
best eaten when sprinkled with some lemon juice...
Mashed Potato (RM8):
very smooth and tasty
but portion is very small...
蒸蔬菜/Steamed Vegetables (RM10):
Tenderloin (D) 250g (RM79):
这份牛扒是 250克的 也有别的份量供选择
this is a 250g portion they also serve steaks in various weight
the steak is served in a metal plate with wood holder
the plate is hot and heavy... have to be extra careful when trying to move it
the tenderlion is lightly seasoned and tasted very good
we do not need any sauce to go with it...
Rib Eye (D) 250g (RM79):
also served in the same type of metal plate
with steamed carrots and potatos at the side
pink centre of the medium steak:
this is so juicy...
The brown sauce for the steak which we do not need:
the texture is a little hard
tasted like a tiramisu ice cream cake