Thursday, April 2, 2009

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17 (2)

鸿城茶餐室的鱼头米粉 ~
Fish Head Noodle @ Hong Seng, Sec 17, Petaling Jaya



RM4.80 一碗/per bowl:




用的是粗米粉:
奶白色的汤下了点酒 很香
炸过的鱼肉块都没有骨头 很容易吃
还有很多的咸菜丝和蕃茄片
吃起来有点酸酸的...
thick rice noodles are being used:
the milky soup with some chinese wine smells really good
served with deep fried boneless fish fillets which are very easy to eat
there are also lots of shredded sour veggie and tomato pieces
the over all taste is a little sourish which we enjoy ~ Photobucket








之前的帖子/Previous posting:

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17

9 comments:

Akira 思胜 said...

感觉有点平淡咯...

歪歪 said...

我超愛吃魚頭米粉的,
這家還沒幫襯過,
我比較喜歡生魚肉^^

mimid3vils said...

没有骨的比较容易吃, 不然一直要吐骨很麻烦 :P

十六夜真人 said...

我的最愛魚頭米粉
想吃!!

而且還是粗米粉
我快崩潰啦
我要吃他!!

Nic (KHKL) said...

sourish taste from the tomato, i likez. it's a good contrast from the milky taste. ;D

CUMI & CIKI said...

not enuf HAM CHOY?!

worldwindows said...

Discovering the best fish head noodles with the best balance of carnation milk, fish and ham choy is difficult. I like thin noodles for its rough and harder texture for this.

Simon Seow said...

This tall is quite new right. Don't have when I work around here.

ling239 said...

Akira 思胜 :
鱼头米粉都是这样的啊...^_^


歪歪 :
那你去试一试 Damansara Kim 的啊 ^_^
http://ling239.blogspot.com/2008/07/ss20-fish-head-noodle.html


mimid3vils "
我同意! ^_^


十六夜真人 :
你也爱哦...呵呵


Nic :
u like that too ah... but this shop dun serve with deep fried pork lard lor ~ :p


CUMI & CIKI :
enuff! if fact, there are lots of them ~ ^_^


worldwindows :
and some like it with lai-fun, the type of noodle usually use for assam laksa ~ ^_^


Simon :
for a few months d lor ~ ^_^