也就是: 马来西亚广西总会,马来西亚潮洲公会联合会, 马来西亚三江总会, 马来西亚广东会馆联合会, 马来西亚福建社团联合会, 马来西亚海南会馆联合会和马来西亚客家公会联合会
We attended a dinner at Tian Hou Temple on Saturday
it is jointly organised by 7 Chinese associations with different culture and dialects
namely Guangxi, Teochew, San Kiang, Kwang Tung, Hokkien, Hainan and Hakka
and each presented a dish for this dinner ~
Program and menu:
with a brief description of the food
During the dinner there are some cultural shows:
The starter is "Buddha Jump over the wall"
it tasted very bland and i forgotten totally about taking a picture of it
Guangxi Tou Pok with stuffing:
it is quite big in size:
the tou pok is silky soft while the minced meat and spring onions stuffing is delicious
Hainan Lamb Stew:
very thick and flavoursome soup
other than lamb pieces there are also foo-chok and black fungus in the soup
with lots of ginger
the soup does not taste "lamby"
Served with super spicy chili sauce:
Kwang Tung white cabbage with dried scallops:
the cabbage is soft and yummy
Hakka Salt Baked Chicken:
all the way from Ipoh...
two chicken per table
the chicken is tender and flavoursome!
Teowchew Steamed Fish no photo too
as they served the fish during the cultural show with lights out
the fresh pomfrets were delivered all the way from Penang
however it was not done properly
the fish tasted boiled instead of steamed
味道不错 猪手够松软 海参却有点嚼劲
Hokkien Pork Knuckle with Sea Cucumber:
this is pretty good too...
the pork knuckle is tender while the sea cucumber is springy
The pork knuckle is served with this steamed rice cakes:
糯米饭上有很多红色和青色的樱桃, 葡萄干, 红枣, 蓮子等等...
San Kiang Eight Treasure Glutinous Rice:
a very interesting rice dish...
the glutinous rice is topped with lots of red and green cherries, raisins, red dates, lotus seed etc
and in the middle of the rice is red bean paste...
this is very delicious too ~
Teowchew Yam Dessert:
we find this too soft and runny and the ginko nuts are too hard...