和 Kayu Nasi Kandar 同一排店铺的另一端...
Located at SS2
the opposite end of Kaya Nasi Kandar...
扣肉豆卜面 (RM5):
面条配客家扣肉和鱼肉酿豆卜
Braised pork and tao-pok noodles (RM5):
Noodle served with Hakka braised pork a.k.a char yok and tao-pok with fish paste stuffing
扣肉和豆卜都很好吃:
河粉也很软很滑
这一档的鱼丸和鱼皮云吞也很不错
可惜都卖完了...
the pork and tao-pok are very tasty:
while the hor fun soft and smooth...
the same store also serves very good fish balls and fish paste wanton
unfortunately all sold out ~
之前的帖子/Previous posting:
洪记云吞面 ~ Hoong Kee Wan Tan Mee @ Restoran Okay
8 comments:
看到我都流口水了咯, 好想吃呢!
Hee-hee, the name of the place is cute! Sorry they didn't have the dish you wanted, but it sounds like you enjoyed what you did eat very much!
Haha, interesting name. Didn't come across this restaurant before. And didn't know about this type of noodles. Looks good!
看起来好好吃～都流口水了～
扣肉看上去不会太胖，蛮适合我吃呢~
Akira 思胜 :
呵呵...来玩的时候要记得去吃哦 ^_^
Sam's mistress :
oh yes, eating is my hobby ~ ^_^
Sugar Bean :
hope u like it too ~ ^_^
安德生 :
快点去吃啊...^_^
馋鬼 :
你不爱肥肉哦...:P
the pork looks great! how come i missed this place.. ?! ;)
So many good stalls in SS2 hosts of coffeeshops.
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