Monday, April 21, 2008

洪记云吞面 ~ Hoong Kee Wan Tan Mee @ Restoran Okay

Okay 茶餐室位于八打灵 SS2
和 Kayu 还有 朝生肉骨茶 同一排店铺的另一端
Restoran Okay located in SS2
at the other end of shoplots same row with Kayu and also Cheow Sang







蛮有名的洪记云吞面档:
几年前他们是在下午三点才开始营业的
而我们都是到那儿吃下午茶
现在据说中午十一点就开始营业到下午时分
The popular Hoong Kee Wan Tan Mee store:
many years ago they only start business after 3pm
and we use to eat here during tea time
now they start around 11am and still serving till tea time





云吞面 (RM4):
之前是 RM3, 然后 RM3.50, 然后 RM3.80, 现在是 RM4...
全蛋面煮得刚刚好很香
同事说这就是有没有下猪油的分别 Photobucket
用的是瓷碟和竹筷子...
Wan Tan Mee (RM4):
used to be RM3, then RM3.50, then RM3.80 and now RM4...
the egg noodle is very tasty
according to my colleague that is the difference in using lard for mixing the noodle and those without ~ Photobucket
porcelain plate and bamboo chopsticks...





云吞:
皮稍微厚了点有些硬
the wan ton:
the skin is a little too thick so a bit hard







客家面 + 咖哩鸡 (RM4.50):
是之前我写过委员 Kota Damansara 的客家面分档
Hakka Mee with Curry Chicken Add-on (RM4.50):
the branch of the same Hakka mee store located at Kota Damansara which i posted earlier



非常好吃的咖哩鸡:
不会太辣而鸡肉嫩嫩又入味
very delicious curry chicken:
not over spicy and the chicken is tender and tasty





怡保白咖啡:
忘了多少钱
这咖啡很差...没有咖啡的味道
就是用半包三合一咖啡冲的那样
又很不巧的这半包竟然都是奶粉... Photobucket
Ipoh White Coffee:
cant remember how much is this
but this tasted really horrible !
something like half a packet of those 3-in-1 while all the creamer ended up at this side of the packet...

15 comments:

Nic (KHKL) said...

ohh..never knew hakka mee can eat with curry...usually, i mix curry with chee cheong fun or wanton mee...

lard and wanton noodle...fantastic!

Hazza said...

How was the char siu? I always get put off when see very red char siu used by wan tan mee sellers. I have been to that area before, but not that restaurant. Kayu has always been my favourite in that area.

Simon Seow said...

Hey, Hoong Kee got a branch in Section 17 right? I am going to blog about it later ga.

squall said...

woo...the curry chicken look yummy...

New Kid on the Blog said...

The coffee looks blend.

Jun said...

restaurant ok? hmm... the noodles dun look too "ok" to me wor... too soft, not springy enuf... but i guess it's only "ok" gua.. ;p

Henry Yeo said...

coming to iketeru or not?
the ingredients are normally flown in on tuesday and friday so weekdays are the best time to enjoy.

ling239 said...

Nic :
erm... not quite sure how the curry chicken ended up at the hakka mee store, they also have soya sauce chicken which is not too bad ~ ^_^


Hazza :
there are much better char siew serve else where, but the combination here is good, the noodle is delicious ~


Simon :
are they related ?
the one in Sec 17, next to the vegetarian restaurant, is very messy type.... =.="


squall :
not very spicy though... ^_^


New Kid on the Blog :
it is...


Jun :
okay is just the name of the shop my dear, the one-ton mee is by Hoong Kee ^_^


Henry :
saw ur post d...
not this week lar ~ ^_^

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