停车位超难找的
我们第二次来的时候比较幸运
在这附近找到了停车位 ~
Located at SS2 one of the busiest area in Petaling Jaya
and looking for a parking lot nearby is pretty stressful...
anyway we were very lucky on our second attempt and we found a parking lot not very far away from this shop ~
豆浆凉粉 (RM3.80) 豆浆 (RM2.50):
Black & White (RM3.80) Soya Bean (RM2.50):
参须海底椰 (RM3.90):
Gingseng Roots Sea Coconut (RM3.90):
雪耳木瓜糖水 (RM3.90):
Snow Fungus with Papaya (RM3.90):
炒粿条 (RM6.50):
等待时间大概要 20分钟 餐牌里有注明
份量不是很大
粿条很滑好好味...
Fried Kuay Teow (RM6.50):
waiting time is approx. 20min which is stated in the menu
portion is not very big
the koay teow is smooth and tasty
亚叁叻沙 (RM5.90):
Asam Laksa (RM5.90):
很多伴菜
加了虾膏之后味道还是少了一点什么的...
lots of veggie...
after adding the prawn paste i still cant taste the 'kick'
百年路咖哩面 (RM5.90):
送来的时候颜色淡淡的...
味道也不辣
Lorong Seratus Tahun Curry Mee (RM5.90):
when it is served...
it is not spicy at all
很多料:
虾只, 鲜蛤, 鱿鱼和猪血块...
with lots of ingredients:
prawns, cockles, squid, and cubes of pig's blood...
这就是那特别的辣椒酱
自己调适合的咖哩辣度
this is the special chili paste to be added in according to each individual's preference:
这是我的:
少量的加 慢慢加到喜欢的颜色和辣度
对一些朋友来说会太辣
我就是喜欢这个味道! 赞 ~
this is mine:
i added the chili paste in bit by bit to get the color and taste i like
it maybe too spicy for others but i like it this way ~ yummy
炸烧肉 (RM6.80):
这个也不错吃
切成小块的烧肉炸得脆脆的...很香
Deep Fried Siew Yok (RM6.80):
this tasted very good too...
the siew yok a.k.a roast pork is cut into small pieces before deep frying
very crispy...
百年路咖哩面
Restaurant Lorong Seratus Tahun
56 Jalan SS2/66
47300 Petaling Jaya
Tel: 016 4120 757, 012 4067 707
营业时间/Business Hour
星期日到四/Sun - Thur 8am - 9pm
星期五和六/Fri - Sat 8am - 9:30pm
15 comments:
来槟城吃吧, 呵呵, 这里的比较好吃!
不知道为什么。。我觉得那里的咖哩面并不好吃。。没味道。。可是又有很多人喜欢那里。。价钱也不便宜。。
The food is a bit expensive, no?
后面那个烧肉……非常吸引我呀！T.T
I've been here too, with my boss...haha, so can't take photo:p
It's definitely very crowded and I think the prices are also higher compared to the original one in Penang ya? (expensive rent they have to pay there:)
Woah! The drinks themselves look so interesting! Sea coconut?! Sounds wonderful!!! And I'd be all over that chili paste - I can almost taste it - yum!!
Wow, I like the colour of the curry after adding the chili paste. Looks spicy! If 20 minutes for a good char koay teow, then it's worth it! =)
Good stuff esp the curry noodles. I like the colour but most likely not the spicy heat!
冰镇豆浆看起来很解暑
食物也很开胃的样子，看来我应该移民东南亚
u like to eat pig's blood too? ^__^
呵呵，我的公司附近也有一间，两间我都吃过，感觉上我公司这里的比较大碗。我喜欢吃他家的炒果条/米粉，虾面和鱼丸果条汤
比较少吃加哩面
reading the title, i thought you now on holiday in penang..hehehehe...
woah, looks like everything penang is here, hor! will definitely give the char chan teng a run for their money. must try d!
Akira 思胜 :
有机会的...^_^
安德生 :
要看各人口味咯...^_^
Bangsar-bAbE :
still ok lar, restaurant pricing lor, slightly more expensive than those coffee shop hawkers ~ ^_^
Vincent :
哪个好哦! ^O^
Christy :
true...^_^
Sam's mistress :
u like spicy food too! ^_^
Sugar Bean :
if u like it really spicy, u can add in more chili paste! ^_^
worldwindows :
then dun add in so much chili paste ya ~ ^_^
yaogunpig :
欢迎你哦...几时? :P
Jun :
yes!! :p
Fatty Jean:
你公司在那里?
听说蒲种也有分行可惜味道没水准...
Nic :
with or without the char chan teng, i am sure the local favourites will have their followers too ~ ^_^
嘿嘿我现在还不会赚钱呢
东南亚连旅游都没去过，很向往啊
my company at Phileo Damansara , hehe
Post a Comment