Kinnaree Thai Restaurant @ Jaya One

第一次是在 Shell Food Station 看到这家餐厅的
对它的环境和食物留下了美好的印象...
I first read about this Thai Restaurant at Shell Food Station
the environment and food look very impressive...









我们都被桌上的摆设吸引了...
可是当我们一坐下招待员就过来把莲花拿走再把餐巾放到我们腿上
很高的服务效率
We love the table setting:
but once we were seated the lotus was taken away and the napkin is being placed on ur laps by the service staff... very efficient





这里也有午餐套餐只需 RM18:
We noticed they also serve set lunches at RM18:




当我们看到这餐牌时
就马上决定要叫菜吃饭咯 ~
However, the moment we took a look at the menu
we decided to order dishes to eat with rice...





Kinnaree Infusion:
香茅茶
有冷的也有热的
我选的是热的
淡淡的香茅味... 不错
Zesty, soft and refreshing blend of lemongrass tea
some had the iced version while i opted for the warm one...
with a very light hint of lemongrass





开胃菜:
带酸的鸡肉, 洋葱, 蕃茄和辣椒
Complimentary starter:
sourish mixed of chicken meat, onions, tomato and some chili





Tom Yum Talay:
传统的泰式东炎海鲜汤
汤里有虾, 乌贼和青口/淡菜
可惜分配得不是很好
有些人有青口, 有些人有虾
东炎汤的味道酸辣平均...
Traditional spicy and sour soup with seafood and herbs
there are prawns, squids and mussels in the soup
but were not distributed evenly so some of us got the mussel while some got the prawn
the soup has got a balance taste of sour and spicy...







半碗饭:
是我们太紧张了把饭都分放在各自碟里
一碗饭的份量还蛮大的
泰国的香米饭真的很不同 ~
half a bowl of rice:
we were too excited scoping the rice into our plates
the portion per bowl is pretty big
and the rice is fragrant ~





Kai Ho Bai Toey:
鸡肉块用调味料腌过再用班丹叶包裹去煎
配上姜和芝蔴酱料
鸡肉香嫩多汁不错吃
Marinated chicken wrapped in pandan leaves served with ginger and sesame sauce
the pandan chicken smells really good and the meat tender and juicy









没在餐牌里的 ~ 蕹菜沙拉
很特别...
蕹菜粘粉炸过 和蔬菜天妇罗没差
再配上虾, 冬粉, 鸡肉和萝卜
大家都很喜欢!
This is not in the menu ~ Kang Kung Salad:
a very special dish...
the kang kung is coated with flour and deep fried very similar to tempura style veggie
served with prawns, glass noodles, chicken and some carrots
all of us love this !





有花生的酱料:
忘了是要配什么吃的
我们对那小巧可爱的杯和碟比较有兴趣...
这酱料不辣的
A peanut based sauce:
cant remember what is this for as we are more interested in the tiny cup and saucer
it is not spicy...





Pla Kraphong Nueng Ma - Nao:
今天的重点哦!
酸柑酱蒸鲈鱼
非常漂亮的一道菜式
去骨的鲈鱼转了两圈
很开胃的蒸鱼 酸酸的酱料很适合配饭吃
Star of the day ~
Steamed boneless sea bass with spicy lime sauce
the presentation is very impressive...
the boneless sea bass is curled into two circles
this dish is very appetising with the sourish sauce, good to eat with rice







Otak-otak:
又一个很漂亮的菜式
otak-otak 里有一小块的三文鱼
我们觉得蓬蒿的味道太强烈了...
another impressive presentation...
and there is a small chunk of salmon in the middle of the otak-otak
but we find the smell and taste of basil leaf too strong for our liking









Red Ruby:
泰式甜品
孛荠 (马蹄) 比普通的大粒
冰看似一大块其实是碎了的...
the rubies are bigger then those average ones
the shaved ice look as if in big pieces but actually they are in flake...





我们的同事请客所以价钱不太清楚
一共七人吃了大概 RM290 ~
A colleague bought us lunch here so i do not have the receipt with me
for seven of us the bill came up to RM290 ~




Kinnaree Thai Restaurant
12-1, Palm Square Jaya One
72A Jalan Universiti
46200 Petaling Jaya

Tel: 603 7957 3910