因为人多才可以多叫几样菜肴嘛 ~
A place i like to dine with a group of friends
the more the merrier as we can order more dishes...
凉茶/Herbal Drink (RM1.20):
白米饭/Rice (RM1):
咖哩排骨 (RM19):
招牌菜哦...
很中餐式的咖哩味道很浓郁
看似很辣其实不辣的
很适合配饭吃
Curry Pork Ribs (RM19):
This is the signature dish...
very chinese style curry very flavoursome
looks spicy but actually this is not and good to eat with rice
咸鱼蒸猪肉 (RM7):
也是一道很好配饭吃的菜
猪肉不太硬也不会很咸
吃了又想吃的...
Steamed Minced Pork with Salted Fish (RM7):
another dish which is good to eat with rice
very tasty and not too salty
the minced meat is also very juicy
芋头扣肉 (RM12):
客家菜吧...
猪肉不会太肥
芋头入口即化 ~
Braised Pork with Yam (RM12):
one of the popular Hakka dish...
the pork is quite lean only with thin layers of fats while the yam melt in the mouth
姜茸蒸魭鱼腩 (RM18):
特别要求鱼腩的 没那么多骨比较容易吃啊
很大块的鱼肉和很多的姜茸
我最喜欢...
Steamed Grass Carp with Ginger (RM18):
This is the belly of the fish which is with least bones and easier to eat
very chunky piece of fish with lots of meat goes very well with the ginger
just the way i like it ~
油生菜 (RM9):
Veggie (RM9):
广西酿豆腐卜 (RM12):
里面是肉碎和蔬菜
很多汁美味...
Kong Sai Style Toufu Balls (RM12):
the toufu skin is stuffed with minced meat and veggie
very soupy and tasty...
名片/Name card:
14 comments:
很便宜哦... 怪不得要叫朋友去吃啦, 原来是去吃好料呢...
感觉不错吃~~蛮便宜的...
That's a lot of pork! Looks delicious from the pics. I gotta try it soon!
它renovate過嗎?好像不太同以前@
很便宜下哦
咖哩排骨的油真的好多
可是魚腩看起來真的很不錯...
what happens if you bring 100 people there?
I like the steamed pork with salted fish, can eat 1 big bowl of rice with that!!
The 咖哩排骨 looks very interesting to me.Got the plastic thing cover it. =)
Akira 思胜 :
人多才能多叫几样菜啊...^_^
squall :
那是七个人吃得很饱的份量哦...^_^
Lyrical Lemongrass :
hope u like it too...^_^
Shell (貝殼) :
除了墙上的照片
其他的都一样啊....
十六夜真人 :
是油了点...可是很好吃!! :)
Henry :
advance booking should be done lor ~ ^_^
mimid3vils :
hahahaaa... me too !! ^_^
JeromeFo 令狐冲 :
it is actually wrapped with plastic and aluminium foil ~
Wah...salivating oledi. You know hor..there is no place better than home. I so miss Chinese food!!
广西 sounds like a place in china hor? i wonder if the food is 广西-inspired...
广西 or 西广, the braised pork got me salivating d...hehehe...
Precious Pea :
hahahaaa... and u have only been away for a few days ~ ^_^
Nic :
hahahaaa... go visit them this weekend ? :p
Wah, long time never yet Kiong Yung Wan Yue adi.
Simon :
u like that too ?
that's my fav !! ^_^
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