锦选香港特极点心 ~ Restoran Jin Xuan Hong Kong

新开张没多久的点心店 ~
喜欢洪记点心的就别错过这家点心店咯
据说这家点心店也是之前洪记的原班人马开的
位于 Damansara Jaya 和邮政局同一条街上...
A new dim sum place ~
for those who enjoys dim sum at Hong Kee must try out this place
apparently the people running this place are the one who started Hong Kee
located at the same area at Damansara Jaya
on the same road with the Post Office...













蒸排骨:
味道不错很好吃
就是蒸排骨应该有的味道...
Steamed Pork Ribs:
tasty and delicious just the way it should be...





虾饺:
虾只很新鲜
可是外皮有点厚
Prawn Dumplings a.k.a.Har Gau:
the prawns are succulent and fresh
but we find the skin a little on the thick side





叉烧包:
一笼有两个
叉烧馅颜色有点深
味道不错只是有点干
Char Siew Bao:
two in one basket
the color of the filling is a bit dark
tasty but a little dry for our liking







猪肠粉 (RM4.80):
这个是叉烧和虾的
肠粉做得很薄...
Chee Cheong Fun (RM4.80):
we ordered the char siew and prawn mixed
the layer of flour sheet is very thin...







带子饺 (RM4):
很值得吃!
带子虽然有点小
可是还有两只全虾在里面
Scallop and Prawn Dumplings (RM4):
this is really value for money !
the scallop might be a little small but there are two whole prawns in one



其中一个不小心被弄破了...
one of us accidently break it open...





烧卖:
其实有三粒的
受不了诱惑的那位很快就拿了放进口里...
当然是好吃咯 ~
Siew Mai:
actually there are three in the basket
but some one got too exicted before i take a picture of this...





芝蔴枣:
莲蓉馅很不错
不会又干又硬的...
也不会太甜
Sesame Balls:
with lotus paste filling
the good part of this is that the filling is moist and not too sweet







菠箩包:
奶油馅有点干...
Polo Bun:
the filling is butter cream which we find a little on the dry side







蛋挞:
非常赞哦 !
可别错过了
易碎的酥皮薄薄的
蛋馅是又滑又香的难以形容
吃过就懂 ~
Egg Tarts:
this is very good, a must try !!
the pastry is very thin and flaky while the egg filling is frangrant and wobbly ~







吗蜜排骨 (RM10):
这是特点...
排骨沾满浓浓的吗蜜酱
很够味 ~
Marmite Pork Ribs (RM10):
this is one of the specials...
the meat is tender and thickly coated with marmite which we enjoy




价钱是 RM3 ~ RM4 一笼
Prices ranging from RM3 ~ RM4/basket




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