大概一个月前在 masak-masak 那儿看到的
位于 Damansara Specialist Hospital 后面的熟食中心 ~
Read about this more than a month ago at masak-masak
and finally i get a chance to try this...
This fish head noodle store is located along a row of food stores behind Damansara Specialist Hospital ~
Address and operating hours:
Soya Bean Drink:
cant remember how much is this...
小辣椒酱料/Sauce with chili padi:
有五块鱼滑, 咸菜, 蕃茄, 姜丝, 葱, 炸葱头
Fish Paste Mee Hoon (RM7):
Cooked with 5 pieces of fish paste, preserved vegetable, tomato, ginger, spring onion, fried onion and with or without evaporated milk
this version is without milk...
The fish paste is solid and bouncy...
while the soup is quite tasty
有四片松鱼肉, 咸菜, 蕃茄, 姜丝, 葱, 炸葱头
Soong Fish Lai Fun (RM7.50):
Cooked with 4 pieces of fish, preserved vegetable, tomato, ginger, spring onion, fried onion and with or without evaporated milk
this is with milk version...
The Soong fish slices are cut very thickly and fried till golden brown
tasty and delicious...
用的是元菜苗, 姜丝 和六块生鱼片
Baby Spinach with Haruan Sliced Meat (RM12):
Cooked with baby spinach, ginger and 6 pieces of haruan sliced meat
there are so much baby spinach in this bowl...
i had more veggie than noodle which i am not complaining
the veggie is "young" and soft
there are six thick slices of fish while three of them are fried
the fish slices are very thick...
however i find the fried version taste better
those not fried are slightly coated with starch and they became very slippery and hard to pick up with chopsticks