在清蒸皇吃的晚餐
一间之前常常客满的饭店
现在竟然没什么食客
而鱼缸里也没什么鱼...
Dinner @ Steam King Seafood Restaurant
used to be a very busy restaurant packed of customers
but we find them pretty empty and almost all the fish tanks are empty ~
清炒香港芥兰 (RM15):
很新鲜的芥兰没嚼不断的纤维
Fried Hong Kong Kai Lan (RM15):
a very good Hong Kong Kai Lan... no chewy fiber

清蒸红枣鱼 (RM58):
鱼是很新鲜
可是蒸太久了...
Steamed Red Snapper (RM58):
recommended by the captain
but we find this over steamed...

干煎淡水虾 (RM80):
当我们 (四个位) 叫这道菜时那负责人说两只就够了
那时候我们还以为我们叫了太多菜所以一人半只虾就够了
当这道菜被送上来时我们都吓了一大跳!!
虾很大只每只可以被切成四大块

Fried Fresh Water Prawns (RM80):
when we ordered the fresh water prawns for four of us the captain actually said two will be enough
so we thought maybe we had ordered some other dishes therefore half a prawn for each of us will be good
all of us got a shock however when we see this!!
the fresh water prawns are so big that each can be cut into four pieces


虾肉很厚很有弹性...
The meat is so thick and bouncy...

看看虾头有多大...
比我们吃饭用的汤匙大很多哦!
see the size of the prawn's head...
so much larger than our table spoon!


蟹肉双菇水蛋 (RM8):
有点失望
蛋很滑很软可是蟹肉和蘑菇酱就粘粘的... 我们都不喜欢
Steamed Egg with Mushrooms and Crab Meat (RM8):
a little disappointed with this
the egg is soft and smooth but the mushrooms and crab meat gravy on top are too starchy...


红豆糖水:
这是免费的
用过晚餐后就被送上来
除了浓郁的红豆味糖水里也有很多的
西米
Red Bean soup:
this is on the house...
full of red bean fragrant with lots of
sago too

白米饭/Rice : RM1 / per bowl
铁观音/Chinese Tea: Tie Guan Yin RM6
可乐/Coke: RM2.20
之前的帖子/Previous posting:
清蒸皇海鲜冷气饭店 ~ Steam King Seafood Restaurant