寿司三味 ~ Sushi Zanmai (2)

Sushi Zanmai @ The Gardens

这家比 Sunway Pyramid 的冷清多了...
招待员都很空闲的在角落聊天
吵得很...
把餐厅里的气氛都给破坏了
Kinda quiet compared to the one located at Sunway Pyramid
most of the waiters and waitresses just hang around at the back corner chatting too loud to be ignored which i find it kinda annoying...









和平时一样
所有的寿司都放在一起才送到...
中间那个是小章鱼寿司 (RM3.80):
As usual, all the sushi will be served together...
The one in the middle:
Chuka Lidako (RM3.80):
Seasoned baby octopus





蘑菇和鱼丝...
粉红色那个甜甜的叫鱼丝哦
在 Shojikiya 可以买得到 只需RM5
Inari Sakura (RM3.80):
Shiitake & fish floss
love the pink color fish floss... and this can be purchased at RM5 a packet at Shojikiya





三文鱼+三文鱼卵寿司 (RM4.80):
Salmon Ikura (RM4.80):
Salmon & salmon roe





烤扇贝 (RM9.80):
Hotate Teriyaki (RM9.80):
Skewered scallop grilled with teriyaki sauce





三文鱼饭团 (RM3.80):
Salmon Maki (RM3.80):





三文鱼沙拉饭团 (RM4.80):
Salmon Salad Maki (RM4.80):





三文鱼寿司饭 (RM10.80):
Salmon Don (RM10.80):
Raw salmon on sushi rice



没有我喜欢的粉红色鱼丝
向他们要了一些...
doesn't come with the fish floss
but when i requested for it i got some of it...





炸软壳蟹 (RM9.80):
Soft Shell Crab (RM9.80):





迷你饭团 (RM4.80):
Mini California Maki (RM4.80):





烤蘑菇 (RM4.80):
有两串...一串三颗
Shiitake Kushiyaki (RM4.80):
Skewered Shiitake mushroom grill







盐烧鲭鱼 (RM12.80):
Saba Shioyaki (RM12.80):
Mackerel grilled with salt






名片/Name card:









之前的帖子/Previous posting:

寿司三味 ~ Sushi Zanmai

荣达海鲜楼 ~ Kedai Makanan Laut Yong Tat @ Teluk Gong

我们香港的亲戚来度假
这周末我们就一起去巴生吃海鲜
当我们听到是去 Teluk Gong 吃时我们还以为是在 椰花园 一带
可是这家海鲜楼却是位于大路旁
也就是说不必转入到椰花园去的那条分叉路
过了那个路口一直往前走多整五分钟在右边就看到了
Our relatives from Hong Kong are here for a few weeks
so for the weekend we went all the way to Klang for seafood
at first when we heard that we will be eating at Teluk Gong we thought we will be eating some where near Coconut Flower
but this restaurant is further up on the left of the main road without turning into the side road towards Coconut Flowers and the rest of the seafood restaurants



占两间店铺的海鲜楼位于大路旁所以不难找
整排的店铺就只有一家海鲜楼所以停车位也很足够
As it is off the main road this restaurant can be easily located
it occupies two shoplots and parking is very convenient since it is the only seafood restaurant for the entire row of shop houses





我们一共有 21 位分两桌...
花生, 每桌两碟 (RM3):
There are 21 of us so we occupied two tables...
the peanuts, two plates per table (RM3):





椰水:
不清楚是什么价钱
因为饮料的单是总数 RM47.30
包括两壶中国茶, 开水, 冰开水和八粒椰...
Young Coconut :
not sure how much as the baverage bill comes as one lump sum of RM47.30
which includes two pots of Chinese tea, plain water, ice water and 8 young coconuts





啦啦炒米粉 (RM13):
招牌菜来的...
米粉炒得很香也很干
还有很多的啦啦
Fried Bee Hoon with Lalas (RM13):
the signature dish
the bee hoon is dry and fragrant...
with lots and lots of tiny lalas





炒鲍鱼菇 (RM16):
第一次吃...
虽然只是和葱还有辣椒丝一起炒却很好吃
Fried Abalone Mushroom (RM16):
first time we tried this...
i find it surprisingly delicious with shallots and chili





跑地鸡 (RM18):
也是这里的招牌菜
很特别的名称... 也就是菜园鸡的意思吧
鸡肉很入味
不会太咸不必配饭也没关系
Salted Village Chicken (RM18):
also the signature dish here
with a very unique name in Chinese - Chicken running on the ground
the chicken is tender and juicy
not very salty as we had this without rice





香炸菜园鸡 (RM18):
一样的鸡不一样的煮法
外皮炸得干干的而里面的肉却嫩嫩的很够味道 ~
Deep Fried Village Chicken (RM18):
the same type of village chicken is being used
the skin is dry while the meat is tender and flavoursome ~





清蒸海非洲 (RM35):
第一次听到"海非洲"
鱼肉没我们平时见到的非洲鱼厚...
味道吃起来很像石甲鱼
Steamed Sea Tilapia (RM35):
Never heard of sea tilapia before
the meat is not as thick as those we usually get...
tasted like Sea Bass/Siakap





甘香螃蟹 (RM48):
螃蟹是中型的蛮多肉
味道不错
可是如果让我选择我还是比较喜欢清蒸的
Fried Crab Kum Heong Style (RM48):
the crabs are quite meaty and of decent size
not too bad but if given a choice i would prefer to have them steamed instead





清蒸虾菇 (RM30):
九节虾 ?
一人一只
很新鲜美味...
Steamed Mantis Prawns (RM30):
each one of us get one of these...
they are very fresh and delicious



从它的尾部把壳剥开
就看到里面的肉咯...
just peel it from its tail
the chunky meat exposed...





清蒸白鲳 (RM60):
中型的
每桌两条...
非常新鲜
Steamed Pomfret (RM60):
This is the medium size pomfret...
so we have two for a table of 10
very fresh





炒福建面 (RM10):
巴生的方式...
很多汁而用的面条是比较细的
我们都很不习惯这个又湿又软的面条结果大多数还留在盘里
Fried Hokkien Mee (RM10):
the Klang style...
full of gravy and the type of noodle used are not as thick
we are not used to the wet and soft noodle so most of this left untouched





水晶黄梨 (RM12):
卖相一点都不讨好
颜色淡淡的...
可是又甜又多汁!!
最好是别加盐
Crystal Pineapple (RM12):
looks really pale and not appetising at all
but the moment we put it in our mouth we wanted more !!
very sweet and juicy ~
best go without the salt...






名片/Name Card:

叉烧包 ~ Char Siew Bao @ LCP Food Industries

很多很多的包 ~
这里看到的只是我们买的 10% 而已
这是我们吃了超过十年还是最爱吃的叉烧包...
其实这特别的叉烧包有个很特别的名称: L.C.P.
(广东话: Lan Ci Pao, 意思是很傲慢的包)
超过十年前的时候这供应商只能通过电话联络而已非常的神秘
要定的包也不可以太少, 记忆中大概每次要50个或是100个他才接
除非是他认识的人或是他所熟悉的介绍人他才接定单
交货的日子是他决定的
而拿包的时间和地点也是他定的就是在吉隆坡一带
所以那个L.C.P.的名字没叫错... 的确是很傲慢
那是很久以前的事了 ~
几年前开始包装虽然还是十个包一袋的
可是地址和电话号码已经光明正大的印在袋子上了
供应商也不再那么的神秘了 ~
Lots and lots of baos ~
What is shown here is about 10% of what we ordered
This is our fav char siew bao and we had been ordering this for more than 10 years now...
this special char siew pao in fact the right name to call it is: L.C.P.
(in Cantonese: Lan Ci Pao, meaning very stuck up bao)
when we started ordering this baos more than 10 years ago the supplier is very secretive and only known by a telephone number
there is a minimum number to order, either 50 or 100, cant really remember, and we have to called them and unless they know you personally or the introducer, otherwise they will not supply the baos to you
and to collect the baos there will be a pick-up point some where in KL...
and btw the delivery date is also determined by them
therefore the name LCP... very LC indeed
But for the last few years things had changed... still packed in 10s but with a company name and contact numbers printed on the bags
no longer that secretive any more ~



一袋十个的叉烧包:
This is how the 10 of them look in a pack:







蒸过之后:
叉烧包都膨胀了
变得又松又软的比蒸之前大了点...
如果喜欢有嚼劲的就连皮一起吃
我就是喜欢这样吃
要不然把皮去掉了就是一个松松软软的包咯...
After steaming them:
the baos raised and become soft and slightly bigger in size...
If you prefer more "chew" just leave the skin on, which is the way i like it
otherwise the skinless bao will be very fluffy and soft...





馅:
全都是瘦肉制成的... 和普通的叉烧包不一样
馅料比较像多汁又大块的肉丝
the filling:
it is all lean meat... very different from the char siew bao available every where
this is more like chunky and juicy meat floss very delicious ~





超多的馅... 非常好吃
我一次可以吃三个...
RM1 一个的叉烧包很值得哦 ~
lots of filling... yummy
i can eat three of these any time...
for RM1 per bao this is definitely value for money ~






包装上的地址和电话号码:
The address and contact numbers on the packet:






LCP Food Industries
A-1-8A Jalan 12/144A
Taman Bukit Cheras
56000 Kuala Lumpur

Tel: 012 207 0133/012 210 0133