Lunch at Dae Jang Gum, Section 14, Petaling Jaya ~
这一次大家都决定试一试套餐以外的菜肴
前菜:
可以添加的哦...
This round non of us order the set meal for a change...
the starters:
refillable...
海鲜汤蔬菜 (RM16):
有海鲜和蔬菜用江鱼仔熬的味噌汤
S 要了一碗白米饭来配这...
Hae Mul Dwen Jang Chi Gae (RM16):
Boiled stew with seafood and vegetables flavoured with soy bean paste and anchovy broth
S ordered a bowl of rice to go with this miso base soup
有虾只, 乌贼, 豆腐, 金针菇和很多的蔬菜...
很美味的汤
there are prawns, squids, toufu, enoki mushrooms, and lots of veggie...
a very flavoursome soup
韩式煎饼 (RM25):
薄薄的面粉团铺上乌贼, 虾, 蛤蜊和薤
外表很像意式薄饼 可是这是用煎的
Hae Mul Pa Jeon (RM25):
Pan-fried dough of flour, squid, shrimp, clam and scallions, sweet taste of cooked scallions and seafood flavour
Korean pan cake which is shaped like a pizza!
面粉团不厚 料也很多味道不错!
a thin layer of flour with lots of chopped seafood and veggie... yummy!!
辛辣海鲜面 (RM17):
辣味汤面配上虾和鸡蛋
鸡蛋倒没看到 乌贼就不少
jam Ppong (RM17):
Spicy noodle soup topped with shrimp and egg
i dun remember seeing any egg though... but there are lots of squids too
也有不少的蔬菜...
蛮辣的可是我还能接受 ~
lotsof veggie too...
very spicy but still bearable to me ~
辛辣炒猪肉 (RM29):
切片鲜猪肉加 水芹 , 蒜, 葱和辣椒粉炒过
份量蛮大的...
切成薄片的猪肉很嫩很够味
虽然看起来好像很辣可是没想象中的辣啦
很适合配饭吃...
Je Yook Bok Um (RM29):
Stir-fried fresh pork, dropwort, garlic, onions and spicy pepper
Seasoned with red pepper powder harmonized with pork and spicy ingredients
a very big serving...
the thinly sliced pork are tender and flavoursome!
not too spicy and good to eat with rice
饭后的碎冰茶:
很清凉...
The ice blended tea served at the end of the meal:
so refreshing ~
白米饭: RM5/碗
Rice: RM5/bowl
之前的帖子/Previous posting:
大长今 ~ Dae Jang Gum Korean Restaurant