因为人多才可以多叫几样菜肴嘛 ~
A place i like to dine with a group of friends
the more the merrier as we can order more dishes...
凉茶/Herbal Drink (RM1.20):
白米饭/Rice (RM1):
咖哩排骨 (RM19):
招牌菜哦...
很中餐式的咖哩味道很浓郁
看似很辣其实不辣的
很适合配饭吃
Curry Pork Ribs (RM19):
This is the signature dish...
very chinese style curry very flavoursome
looks spicy but actually this is not and good to eat with rice
咸鱼蒸猪肉 (RM7):
也是一道很好配饭吃的菜
猪肉不太硬也不会很咸
吃了又想吃的...
Steamed Minced Pork with Salted Fish (RM7):
another dish which is good to eat with rice
very tasty and not too salty
the minced meat is also very juicy
芋头扣肉 (RM12):
客家菜吧...
猪肉不会太肥
芋头入口即化 ~
Braised Pork with Yam (RM12):
one of the popular Hakka dish...
the pork is quite lean only with thin layers of fats while the yam melt in the mouth
姜茸蒸魭鱼腩 (RM18):
特别要求鱼腩的 没那么多骨比较容易吃啊
很大块的鱼肉和很多的姜茸
我最喜欢...
Steamed Grass Carp with Ginger (RM18):
This is the belly of the fish which is with least bones and easier to eat
very chunky piece of fish with lots of meat goes very well with the ginger
just the way i like it ~
油生菜 (RM9):
Veggie (RM9):
广西酿豆腐卜 (RM12):
里面是肉碎和蔬菜
很多汁美味...
Kong Sai Style Toufu Balls (RM12):
the toufu skin is stuffed with minced meat and veggie
very soupy and tasty...
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