十个位的套餐
大约是 RM500
因为不必出钱的所以没问...
Dinner @ Rainbow Palace, KL
Set dinner for 10 at abt RM500
since i am not paying so din really find out how much it is...
餐牌:
Menu:
海蛰捞鱼生:
Jelly Fish Lou-Sang:
先淋上酱料:
the plum sauce and oil....
在把海蛰加上去:
add the jelly fish....
开动咯.... 大家一起捞
Everybody work together....
味道还不错...
tasted not bad...
特式四热荤:
Four Seasons:
最特别的是这可可骨
就是炸过的排骨淋上可可酱... 很特别也很好吃
This is the signature Coco Rib
Deep fried pork ribs with Coco sauce... very special and delicious
蟹肉烩生翅:
Sharksfin with Crab Meat:
lots and lots of crab meat...
加点醋:
add some vinegar...
招牌红曹鱼:
鱼很新鲜肉滑又鲜甜
Steamed Red Snapper:
very fresh fish
and the meat is sweet and smooth...
南乳沙皮猪:
很受欢迎的一道菜式
Roast Suckling Pig:
a very popular dish among us...
大家都急不可待的来一块...
a group of very hungry people...
原子神农鸡:
很奇怪的名称
就是药材鸡啦...
Herbal Chicken:
the chicken had absorbed all aroma and flavour from the herbs... very delicious
蒜茸港奶白:
Stir-fried Hong Kong Veggie:
腊味炒香饭:
很香的炒饭
可是没看到什么腊味...
Fried Rice with Wax Meat:
very flavoursome but din see any wax meat...
马蹄黄金露:
味道怪怪的...
招待员说是玉米和老黄瓜煲的糖水
Golden Water Chestnut Soup:
tasted weird...
according to the waitress this is a combinatin of corn and old cucumber
美点齐双辉:
Mochi and Mini Lotus Bao:
名片/Name card:
7 comments:
i didn't know rainbow palace still exists! as a kid, i would be very happy to attend wedding dinners here cos the dishes are very good (and expensive)...ribs with choco chips? sweet and savoury...very interesting...
dessert from old cucumber soup? sound weird...
Walau....This restoran look so classic(OLD) la..Coco Ribs..Sound special wor ^_^
Nic :
if u happen to go must remember to order the coco ribs ! ^_^
mimi :
tasted weird too.... =.="
ekeng :
one of the antique chinese restaurant in town hahahaaaa... ^_^
Hi there... just stumbled onto your very professional flog (proflog; oxymoron, no?)... just wonder why it took me so long
the poultry dish looks like beggar's chicken, sounds like beggar's chicken, but is it really beggar's chicken?
bingo :
hi... tks for visiting ~ ^_^
Maybe it is Begger Chicken, but for Chinese during CNY probably they need a more "presentable" name for the dish... :p
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