终于我也到 Sushi Groove 去用餐了...
Finally my turn to dine at Sushi Groove...
been passing by this restaurant numerous times and yet never bring myself to walk in
maybe it is the setting
maybe it is the review i read on the net
maybe the menu is just too confusing
but at least i should give it a try...
Ocha Hot (RM3.90):
California Roll (RM10.90):
其实我是被牛油果和 Tobiko/飛魚卵 所吸引的
很不好意思的说四种被我选中的饭团竟然有三种是有牛油果和 Tobiko (飛魚卵) 的
(Tobiko 是由飛魚卵鹽漬 而成的)
A fusion classic...
nothing special... i was attracted by the avocado and tobiko (a.k.a. flying fish roe)
and for this meal i have three out of four types of rice roll with these two ingredients !!
i must have been too excited
Golden Gate Roll (RM14.90):
Fresh salmon and avocado roll topped with fresh tuna
see... this also comes with avocado and tobiko
not too bad but wonder why the tuna is so pink...
Baby Dragon Roll (RM12.90):
天妇罗虾 (炸虾), 鳗鱼和蚧柳 (蟹肉棒) 沙律饭团外面再加上牛油果片和飞鱼卵
Shrimp tempura, unagi, crab salad roll layered with avocado and tobiko
more avocado and tobiko !!
too much rice...
Extravaganza Roll (RM18.90):
三种鱼: 三文鱼(鲑鱼), 吞拿鱼(金枪鱼) 和 黄尾鱼(鮪魚? 黃鰭鮪魚?) 加上少许的乳酪
Fresh salmon, fresh tuna and fresh yellowtail with a touch of cream cheese
something very unique and colourful...
however i prefer this without the cream cheese
Fried Stuffed Shiitake Mushroom (RM7.90):
Japanese mushrooms stuffed with seasoned gindara and chopped onions
Gindara (銀鱈): Sablefish
maybe this is an acquired taste... which is not my type
it tasted really weird to me