Thursday, April 16, 2009

百年路咖哩面 ~ Restoran Lorong Seratus Tahun Curry Mee (Penang)

位于 SS2 八打灵再也最繁忙的地区之一
停车位超难找的 Photobucket
我们第二次来的时候比较幸运
在这附近找到了停车位 ~
Located at SS2 one of the busiest area in Petaling Jaya
and looking for a parking lot nearby is pretty stressful...
anyway we were very lucky on our second attempt and we found a parking lot not very far away from this shop ~







豆浆凉粉 (RM3.80) 豆浆 (RM2.50):
Black & White (RM3.80) Soya Bean (RM2.50):





参须海底椰 (RM3.90):
Gingseng Roots Sea Coconut (RM3.90):





雪耳木瓜糖水 (RM3.90):
Snow Fungus with Papaya (RM3.90):





炒粿条 (RM6.50):
等待时间大概要 20分钟 餐牌里有注明
份量不是很大
粿条很滑好好味...
Fried Kuay Teow (RM6.50):
waiting time is approx. 20min which is stated in the menu
portion is not very big
the koay teow is smooth and tasty





亚叁叻沙 (RM5.90):
Asam Laksa (RM5.90):



很多伴菜
加了虾膏之后味道还是少了一点什么的...
lots of veggie...
after adding the prawn paste i still cant taste the 'kick'





百年路咖哩面 (RM5.90):
送来的时候颜色淡淡的...
味道也不辣
Lorong Seratus Tahun Curry Mee (RM5.90):
when it is served...
it is not spicy at all



很多料:
虾只, 鲜蛤, 鱿鱼和猪血块...
with lots of ingredients:
prawns, cockles, squid, and cubes of pig's blood...



这就是那特别的辣椒酱
自己调适合的咖哩辣度
this is the special chili paste to be added in according to each individual's preference:




这是我的:
少量的加 慢慢加到喜欢的颜色和辣度
对一些朋友来说会太辣
我就是喜欢这个味道! 赞 ~
this is mine:
i added the chili paste in bit by bit to get the color and taste i like
it maybe too spicy for others but i like it this way ~ yummy Photobucket





炸烧肉 (RM6.80):
这个也不错吃
切成小块的烧肉炸得脆脆的...很香 Photobucket
Deep Fried Siew Yok (RM6.80):
this tasted very good too...
the siew yok a.k.a roast pork is cut into small pieces before deep frying
very crispy...






百年路咖哩面
Restaurant Lorong Seratus Tahun
56 Jalan SS2/66
47300 Petaling Jaya

Tel: 016 4120 757, 012 4067 707

营业时间/Business Hour
星期日到四/Sun - Thur 8am - 9pm
星期五和六/Fri - Sat 8am - 9:30pm

Wednesday, April 15, 2009

Kinnaree Thai Restaurant @ Jaya One (2)

Jaya One, Kinnaree 的午餐套餐
Set lunch @ Kinnaree, Jaya One



青咖哩鸡饭 (RM12.80):
套餐包括可以添加的茶
我们选了香茅茶
一大碗的香米饭和一碗青咖哩鸡
米饭的份量比咖哩的份量多很多
整碗的咖哩只够淋一半的香米饭...
Green Curry Chicken with Rice (RM12.80):
served with tea which is refillable
all of us chose the Kinnaree Infusion tea
one big bowl of fragrant steamed rice with a bowl of green curry chicken at the side
the portion of rice is so much more than the portion of green curry
we barely managed to fload half the rice...




青咖哩里有茄子, 豌豆和三 ~ 四片切得薄薄的鸡肉
青咖哩香浓又美味!
there are pieces of brinjal, green peas and about 3 ~ 4 thinly sliced chicken fillet
the green curry is milky and flavoursome! Photobucket




我觉得他们要就增加青咖哩的份量 不然就减少香米饭的份量
很多饭都浪费了... 因为吃到一半就只剩下饭啊 Photobucket
They should either increase the curry portion or reduce the rice portion
as most of us cant finished the rice... mainly due to nothing else to go with it




之前的帖子/Previous posting:

Kinnaree Thai Restaurant @ Jaya One

Sunday, April 12, 2009

義香杏仁酥 ~ Oriental Almond Cookies @ Ghee Hiang, Penang

大家都知道槟城義香驰名的豆沙饼
杏仁酥呢?
他们出产的杏仁酥也很好吃哦 ~
Most people know about the tau sar pneah by Ghee Hiang, Penang
What about almond cookies ?
yes, they also make very delicious almond cookies! Photobucket



包装/The packaging:







一盒里有八个 (RM12.80):
个别包装的
Eight pieces in a box (RM12.80):
individually wrapped




很适合当下午茶点
可以配杯咖啡或茶
很香也很松脆...
很容易碎
good for afternoon tea with a cup of coffee or tea
breaks easily...
it is fragrant and very crispy







联络资料/Contact details:

Thursday, April 9, 2009

富临酒家 ~ Ah Yat Abalone Forum Restaurant (2)

RM108++ 的吉品干鲍带子皇鱼翅餐
Yoshihama Dried Abalone, King Scallop and Shark's Fin Set @ RM108++



餐牌/Menu:





清酒浸螺片:
这个很好吃!
螺片的味道很接近鲍鱼 很鲜甜 Photobucket
而那清酒汤也很够味...
Marinated Sea Whelk with Sake:
this is very delicious!
the sliced sea whelk tasted like abalone
the sake soup is also flavoursome...





菜胆鸡煲翅:
排翅的份量很够
乳白色的汤很重黄芽白味
(明明是黄芽白,为什么叫它菜胆)
我接受不到这个味道... Photobucket
Double Boiled Shark's Fin with Chicken and Cabbage:
portion of shark's fin is very generous ~
the soup is milky and the cabbage taste is too over powering
i totally cannot accept the taste of this...





二十八头吉品干鲍扣花菇:
花菇吸收了鲍鱼汁很美味
和汤匙一般大小的鲍鱼就很失望
味道和口感都很差
没有嚼劲... 吃起来好像面粉做的感觉
28PPC Yoshihama Dried Abalone with Mushroom "Ah Yat Style":
the mushroom is very tasty
but the tiny abalone is very disappointing
not only it is lack in taste and flavour
it also lack the chew... tasted like flour-made





蒜香烧焗带子皇:
超大粒的日本带子
可惜口感不结实也不弹牙
Baked King Scallop with Garlic:
Gigantic Japanese sea scallop
too bad the texture is not firm and lack the bouncy feel







鲍汁港芥兰:
芥兰爽口也没纤维
我比较喜欢味道浓郁的鲍鱼汁
这个有点淡...
Stewed Hong Kong Kailan with Abalone Sauce:
crunchy and fresh veggie
and the abalone sauce is not as flavoursome as expected
i prefer one with a stronger taste ~





迷你糯米饭:
就一小碗的
除了青葱没见到料
有点粘...
Fried Glutinous Rice:
very plain and small portion
without any significant ingredients other than the spring onion
a little sticky...





生磨杏仁茶:
浓郁香滑也不会太甜
Fresh Almond Juice:
no idea why this is called juice...
it is actually a sweet soup a.k.a. tong shui
creamy and not powdery nor too sweet







之前的帖子/Previous posting:

富临酒家 ~ Ah Yat Abalone Forum Restaurant Sdn Bhd

Wednesday, April 8, 2009

Weekday Special Value Treats @ BBQ Chicken

BBQ Chicken 的周日特点 ~
Weekday special promo @ BBQ Chicken ~



只需 RM10.99
星期一到五 每天都不一样的口味
而星期五还有两个选择
价钱不包括饮料
RM1.99 的添加可以选择: 牛油玉米, 草莓雪糕, 薯泥或是凉拌卷心菜
For RM10.99
different meal from Monday to Friday:
on Fridays there are two choices available
the excluding drink
the add-on choices for RM1.99 include butter corn, one scope of strawberry ice cream, mashed potato or coleslaw ~





星期二的...
Jerk BBQ (RM10.99):
烤鸡肉和沙拉还有蘑菇炒饭
份量不小
烤鸡肉很入味可口
而有蘑菇粒的炒饭有很香的蘑菇味 ~ 不错吃
Available on Tuesdays is...
Jerk BBQ (RM10.99):
the Jerk BBQ chicken is served with salad and mushroom fried rice
portion is very reasonable
the chicken is tender and flavoursome while the fried rice with bits of mushroom tasted very good too ~ Photobucket




这家分店的服务比较慢...
这个是当天的特点也要等超过三十分钟!
Service is extremely slow at this outlet...
since this is the special of the day we did not expect to wait for more than 30 minutes for our food to be served!





之前的帖子/Previous posting:

BBQ Chicken @ Jaya One
BBQ Chicken @ One Utama

Tuesday, April 7, 2009

Angus House ~ Japanese Charcoal Steak @ Pavilion

在 Pavilion, Angus House 吃的日式炭烤牛排晚餐...
Japanese Charcoal Steak Dinner @ Angus House, Pavilion, Kuala Lumpur













炸乌贼 (RM25):
沾了薄薄的面粉再用油炸
这炸乌贼不错吃
如果挤些柠檬汁再吃 味道更好 ~ Photobucket
Fried Calamari (RM25):
lightly coated with flour and deep fried
the calamari is delicious!
best eaten when sprinkled with some lemon juice...





薯泥 (RM8):
很滑又够味
可惜份量很少...
Mashed Potato (RM8):
very smooth and tasty
but portion is very small...





蒸蔬菜/Steamed Vegetables (RM10):





Tenderloin (D) 250g (RM79):
这份牛扒是 250克的 也有别的份量供选择
牛扒送来的时候是盛在木盘中的金属盘子里
那盘子很热也很重 移动的时候要格外小心
用少许调味料腌的牛扒味道好好
不需要别的酱料来提味...
this is a 250g portion they also serve steaks in various weight
the steak is served in a metal plate with wood holder
the plate is hot and heavy... have to be extra careful when trying to move it
the tenderlion is lightly seasoned and tasted very good
we do not need any sauce to go with it...





Rib Eye (D) 250g (RM79):
用的也是一样的盘子
配菜是蒸胡萝卜和马铃薯
also served in the same type of metal plate
with steamed carrots and potatos at the side



半熟的粉红色嫩牛肉
美味多汁!
pink centre of the medium steak:
this is so juicy... Photobucket



配牛扒的酱料
我们都没用到...
The brown sauce for the steak which we do not need:





提拉米苏 (RM8):
吃起来有点硬
比较像提拉米苏口味的冰淇淋蛋糕
Tiramisu (RM8):
the texture is a little hard
tasted like a tiramisu ice cream cake









名片/Name card:

Thursday, April 2, 2009

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17 (2)

鸿城茶餐室的鱼头米粉 ~
Fish Head Noodle @ Hong Seng, Sec 17, Petaling Jaya



RM4.80 一碗/per bowl:




用的是粗米粉:
奶白色的汤下了点酒 很香
炸过的鱼肉块都没有骨头 很容易吃
还有很多的咸菜丝和蕃茄片
吃起来有点酸酸的...
thick rice noodles are being used:
the milky soup with some chinese wine smells really good
served with deep fried boneless fish fillets which are very easy to eat
there are also lots of shredded sour veggie and tomato pieces
the over all taste is a little sourish which we enjoy ~ Photobucket








之前的帖子/Previous posting:

鸿城茶餐室 ~ Restoran Hong Seng @ Section 17