Kedai Kuih A'Han ~ 娘惹糕

这家店很出名的说
如果没预订很多种类的娘惹糕都会买不到哦
今天又去买了不少娘惹糕
这一次我把大多数的糕点都拍了下来...

Well, i visited this popular Nyonya kuih shop again
this round i asked the auntie's permission to take some photos
here it goes...




这些都是还在大盘里的
要买的时候才切块
看图好了
很多名称我都还搞不清楚
我是只会吃而已
All of them still in the tray....
pardon me as i can only name a few of them
i only know how to eat ~

九层糕

The nine-layer kuih ?

红豆的...

the red bean:

木薯糕...
Erm... tapioca kuih ?

这个是香蕉口味的...
This is something different... with banana flavour

Kuih Talam:

这个嘛就只剩下这一片...

This is not in the tray.... last piece of the kuih sago:

这个是我老板的最爱... 要沾 kaya 吃的...
My boss's favourite Pulut Kaya... supposed to eat with kaya:

接下来的都是切好的

也就是我所买的咯...

一片是 RM0.70
Ok... this is what i bought and how they look in pieces

@ RM0.70/pc

除此以外也可以买那些"边"

就是各种各样的

切的时候多余的边

好处是可以吃到各种口味的

而且也不会太多太大片

太多会很腻的....

这样一大包的 RM2
Alternatively you can also buy the "skirting"

which is mixture of everything...

the corners and sides
and you get to taste all the flavour

this is wat i get for RM2

Kedai Kuih A'Han

16 Jalan 21/22

46300 Sea Park

Petaling Jaya

Tel: 7874 4169 or 012 312 2612

和丰鸡饭

翻看着我之前发过的帖子

发觉了这家鸡饭店

既然近来我都常发鸡饭的帖了就顺便也把这搬上来咯~

Looking through my old posting and found this

since lately i had been taking so much about chicken rice might as well put this up....

上个月的某一天

午餐去 Seapark 吃和丰鸡饭
很好吃的炸鸡饭
可是不可以常吃哦
很热气的....
Sometime last month we went to this chicken rice shop in Seapark for lunch

very nice fried chicken rice

the whole chicken is being fried before they cut it for serving

but cant have this too often though

very heaty according to the Chinese...

三个人吃半只鸡
再加上其他的 RM26.60

Three of us had half a chicken plus other things and the bill came up to RM26.60

半只炸鸡:

很好吃哦....

the half chicken we had.... so delicious



炸鸡内脏:

这个嘛...喜欢的人都喜欢, 不喜欢的人就不喜欢咯

我还蛮喜欢的...

很香脆 ~

fried chicken spareparts...

as for this... either u like it or u dun

and i happened to like it...

very crispy ~

吃鸡饭少不了的酱料:

the little important thing for eating chicken rice

我的饭:

this is my rice...

新怡保滑鸡芽菜 ~ New Restaurant Ipoh Chicken Rice

午餐去吃怡保芽菜鸡饭
据说角落那家是中间那家的徒弟来的
所以要吃的都会到中间那家去
Our lunch at the Ipoh Chicken Rice shop at Jalan Gasing
apparently the ownder of the corner shop is the apprentice while the master owned the intermediate shop therefore most people will prefer to go to the intermediate shop





叉烧和烧肉 两个位的RM12
Roast pork ~ char siew and siew york for 2 pax (RM12)






大头照
烧肉
味道不错
不过我还是比较喜欢十七区那家
皮又香又脆放进口里有入口即化的感觉...超赞的!!
close up...
siew yok
not bad...
but i still prefer the one in section 17 with crispy skin and yet can litterally melt in your mouth ~




叉烧
我不太喜欢
这份叉烧太瘦了结果很干很硬
char siew
dun really fancy this
the meat is too dry or "skinny" without any fats therefore too tough for our liking...





肉丸 RM0.50/粒
很大粒很够弹性好好咬....
meat ball @ RM0.50/pc
so gigantic and yummy....





三个位的菜园鸡 (RM15)
很少而已...
下面都是青瓜来的
Chicken for 3 pax (RM15)
we find it kind of too little for us
plenty of cucumber slices underneath....





饭 (RM1)
和辣椒酱
这里的辣椒酱比之前我去的那家好吃多了...
Rice (RM1)
and Chili sauce
the chili sauce here is much better than the previous chicken rice shop i went to...






New Restaurant Ipoh Chicken Rice
107 Jalan Gasing
46000 Petaling Jaya
Tel: 7956 0958

Ajisen Japanese Restaurant & Noodle Bar

在 One Utama 新开张的拉面店
其实上个星期就发现这家店了
可惜那时只是招待被邀请的客人而已
今天我们等了15分钟终于有位了才吃到
当我们付钱的时候才知道第二碗拉面只付 RM1
就是说比较贵的那碗要给足钱然后第二碗只给 RM1
不错哦~
记得要双双对对的去吃
要不然就亏本咯.....

A new ramen shop in One Utama old wing
we noticed this shop last week
but that time they were only opened for invited guests
and today we finally get to try this after 15 minutes on the waiting list
Upon paying the bill only we realised that for any ramen ordered the second one is charged at RM1
which means u have to pay for the higher price ramen while only pay RM1 for the next ramen ordered, cool ~
must remember to go there in pairs otherwise rugi lor




大门
Entrance:




餐牌
Menu:

那个空瓶子(左下方)是要做什么用的?

at first we were curious what is the empty container (bottom left) for......

除了牙签, 辣椒油, 辣椒粉, 那个空的是要来放单的...
tooth picks, chili sauce, chili powder and.... bill

墙上都是好吃的......
wall full of yummy pictures...

开放式厨房
厨师们不可以偷偷挖鼻空啦......
Open concept kitchen...

so that the chefs cant dig nose

饮料:

汽水 RM3.50

橙汁 RM3.50

绿茶 (可以添加的) RM3
Drinks:
Sprite RM3.50
Orange Juice RM3.50
Ocha Hot (Free Refill) RM3

牛肉拉面

我们叫了两份要给足钱的

很少牛肉很多拉面
汤头不错...Beef Ramen (RM13.90):
we ordered two of these which we paid for full price
very little meat but lots and lots of ramen
yummy soup though...

玉米拉面 (RM1)

本来应该是 RM8.80 的

现在只需 RM1

酱的价钱玉米应该给多多啊

Corn Ramen (RM1)
Actually this is priced at RM8.80
but due to the promotion we are charged RM1

should have given more corn at that price...

Ajisen 午餐肉拉面 (RM1)
这碗也一样原价RM9.90

午餐肉如果炸得更香脆会更好吃
Ajisen Luncheon Meat Ramen (RM1):

this should RM9.90 if not because of the promotion

the luncheon meat is kinda soft....
prefer it to be crispy

Ajisen Japanese Restaurant & Noodle Bar
Lot S 01 2nd Floor (Old Wing)

One Utama Shopping Centre

Bandar Utama

47800 Petaling Jaya
Tel: 7726 6860

父之厨 ~ My Kitchen Restaurant

自从前些日子海南会馆举办了海南鸡饭比赛之后
老爸就拿着那张名单到处去吃海南鸡饭
那天谈起了海南鸡饭
他说这家也不错我们就去吃咯.....
Since the Hainanese Chicken Rice competition organised by the Hainanese Association not too long ago
dad had been going around eating all the Hainanese Chicken Rice in the list
and this shop according to him is not bad
so our trip there...


店面
The shop frontage:



餐牌
Menu:



这个是最主要的
The main dish not to be missed...




我们选的几样食物...
These are what we ordered from the menu....

餐厅的一角....

A cozy corner of the restaurant...

酱料
橙色那个是要来沾羊肉的
The sauces...

the one orange in color is for the mutton soup

墙上的剪报
Newspaper cuttings on the wall...

套餐
星期一到五而已

还有甜品哦...

Set lunch for weekends....
value for money and comes with dessert

好可爱的饭粒

一粒RM0.60
老板娘说一碗饭大概是三粒
very cute rice balls
RM0.60 per pc

according to the lady boss 3 balls = one bowl of rice

放在汤匙上

大概是酱大粒
this is roughly how big one ball is in a table spoon...

切开来

很像雪糕球.....

halved it

looks like a scope of vanila ice cream...

海南咖啡 (RM1.40):

还好不会太甜
Hainanese Kopi

just nice for me not too sweet

马六甲著名虾酱煎蛋 (RM6.90)

太少虾酱了

没有虾酱的味道...
Melaka Chin-Cha-Lok Omelette
too little chin-cha-lok cant taste it in the omelette...

1/4 鸡胸 (RM11.50)

还蛮多肉的...

味道就没什么特别

白斩鸡咯
1/4 chicken (breast)
very meaty
as for the taste nothing spectacular

taste just like normal steamed chicken

马六甲驰名海南炖羊汤 (RM9/小的)

味道不错很多药材

一点羊骚味都没有
Melaka Famous Hainanese Mutton Soup (Small):

tasty and full of herbs

and no "goaty" smell

把羊肉捞上来...

pieces of meet "fished" out from the soup.....

很奇怪的事...

为什么都是马六甲的?

难道海南人大多数都集中在马六甲吗?

Feel kinda weird...

why most of the dishes are from Melaka ?

were the Hainanese mostly based in Melaka anyone ?




My Kitchen Restaurant

26-1 Jalan PJU 1/3B

Sunway Mas Commercial Centre

Petaling Jaya

Tel: 7880 8726

女兒辭高職拜父為師
學藝1個月就開父之廚
updated:2007-06-09 20:31:47 MYT



■白斬雞配飯團，吃出另一種風味。



■蒸熟的雞過一過冷河，雞皮會更香滑。


（吉隆坡訊）八打靈父之廚老板王美菊很年輕，只有32歲，而父之廚更年輕，只有兩歲半。王美菊在2005年，辭掉國際公司的高職，向開餐館賣海南菜的父親拜師學藝一個多月，之後就以“初生之犢不畏虎”的精神，開了這家父之廚，朝餐飲業大展拳腳。

經過兩年半的考驗，王美菊靠著在八打靈一帶屬“稀有”的雞飯團和不一樣的煮雞方式，穩固了事業的根基。

王美菊來自廚師世家，婆婆以前賣海南雞飯，爸爸在馬六甲開餐館賣海南菜，她從小就在廚房裡打轉，小小年紀已經學會烹煮美味佳餚，她一直把創業視為輕而易舉的事，認為就不過是把煮好的食物賣給顧客享用而己。

一天工作十多小時

自信滿滿的她，也堅信憑著自己持有的市場管理碩士的學位，要成為餐飲業中的佼佼者毫不困難；可是現實與理想畢竟有所差距，她在餐館開張不到一個月，就因為廚師鬧罷工而幾乎關門大吉，所幸爸爸及時打救及姨媽姑姐傾巢而出的協助，她才熬過難關。

她說，父親放下馬六甲的餐館工作，當她的頭手近一個月，直至她聘請到廚師才放心；可是由於廚師及員工來來去去，不是學會了廚藝就走，就是吃不了苦離開，使她陷入迷茫中。

“我本來的夢想是栽培本身的廚師，讓他們主管廚房，而我則運用市場管理的知識有系統的開拓市場，可是直到今天，我還是不時得在廚師鬧脾氣離職時頂替上去。”

因為必須兼顧太多，王美菊一天必須工作十多個小時，甚至有人揶揄她“有自不在，拿苦來辛”，但要王美菊就這樣收盤，她卻是萬個不甘心，於是她從食譜中著手，立志把海南雞飯打造成招牌菜。“

在開業的第一年，只有在週五、週六及週日才賣海南雞飯，而且顧客還必須預訂才能吃得到，後來發現顧客很喜歡我的雞飯團，而且以蒸的方式處理的白斬雞也似乎對上他們的胃口，因此決定天天賣海南雞飯。”

王美菊直言，她的廚藝尚有待改進，但她還年輕，有的是本錢。

身為廚師又愛吃
每週健身保持苗條

身為餐館老板，又是愛吃之人，但王美菊一點也不顯得胖，個子嬌小的她，體重最高是45公斤，苗條得叫人不敢相信她是一名廚師。王美菊說，她是非常注重外表的人，不認為餐館老板就會臃腫身材，一副安娣樣。“餐館老板也可以很摩登、很時麾的呀！”即使在最忙碌的時候，她每星期還是會抽一、兩天到健身房做運動；到處覓食時，她也僅是淺嚐而不會讓自己撐得肚子飽飽，免得苦了自己毀了身材。

品嚐家的話

年輕人有衝勁、有創意是好事，猶如為雞飯行業注入一股新血。以現代烹煮方式處理傳統菜餚不簡單，特別是在調味及火候掌握方面，忌為了方便及求快速而走捷徑。

（光明日報•2007.06.08）