The Sentul Ah Yap Hokkien Mee can now be found at Kota Damansara too...
餐牌/Menu:
两种辣椒
青色的指天椒和红色的叁巴...
Two types of chili are provided
the green and spicy fresh chili padi and the red flavoursome sambal:
炒福建面 (RM11):
这是中的...
用料有猪肉, 猪肝, 蔬菜和虾
锅气不怎么足
Hokkien Mee (RM11):
for medium portion...
ingredients include pork, liver, veggies and prawns
taste wise not too bad however lack the taste of wok-hei
炒青菜:
价钱不太清楚因为刚好遇到朋友他请客
蔬菜很新鲜
菜茎没有纤维...
Fried Veggie:
i can't remember how much is this as a friend we met seating at the next table paid for our bill
the veggie is very fresh
all the stalks can be eaten without those tough fibre...
广东炒 (RM11):
这也是中的
炒的是鸳鸯: 粿条和米粉
很多蔬菜, 鱼饼, 猪肉, 猪肝, 虾和蛋浆
这碟的锅气就比较明显...
Cantonese Fried (RM11):
this is also the medium portion
noodles are koay teow and bee hoon mix
lots of veggie, fish cake slices, pork, liver, prawns with yummy egg gravy
the taste of wok-hei is more significant...
名片/Name card:
10 comments:
still prefer the one in petaling street.
must b the cleanliness taking out some of the "flavour"...
我最爱的面。。。好久没吃了！呜呜。。。
I like dry version hokkien mee ~~
Henry :
a bit far leh...>.<"
"Joe" who is constantly craving :
u prefer the backlane type ? hahahaaa.....
LiNg LinG :
怎么了?
附近没有么?
mimid3vils :
this is not as wet as those u get in Klang...^_^
i hang out at sentul but nvr heard of ah yap hokkien mee leh...hmmm, since 1960 means i have to ask my dad lar..hehehe...
a bit on the wet side hor? i like my dry, extra dry. with lots of lard! hehehe...
炒福建面！
我最近去uptown那里吃
不懂你去过吗。。
Hokkien Mee? I really thought is from Penang one, hehe, that hokkien mee with spicy soup...
is this the one that is so-called "under the tree" in sentul? so nice liao ah the ambience...
Nic (KHKL) :
me too, but this one is considered dry d, if u tried those in Klang before hahahaaa....
Fatty Jean:
uptown 那家在 Kota Damansara 也有分行啊...EON 银行后面 ^_^
Akira 思胜 :
if in PG order this, sure kena prawn mee hahahaaa...^_^
Jun :
no idea wor, not familiar with Sentul area >.<"
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